I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / South American / Peruvian / Peruvian Served Hot
    Lost? Site Map

    Peruvian Served Hot Recipes

    Add Your Recipes

    Peruvian Anticuchos
    Peruvian Anticuchos

    By CharoPeru on April 15, 2012

    Recipe #182583

    Add to Cookbook Add to Menu

    "Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias" (anticucho restaurants) every evening! It takes some work but it is so worth it! I taught myself to make them because I missed them so much! A very special addition to any barbecue party!..."

    View Full Recipe

    Ingredients: ground cumin, corn on the cob...

    1 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Peruvian Anticuchos

    Quinoa and Asparagus
    Quinoa and Asparagus

    By Nicole Aanenson Craig on May 2, 2011

    Recipe #166368

    Add to Cookbook Add to Menu

    "A new twist on an old Betty Crocker recipe. A great low-fat side dish."

    View Full Recipe

    Ingredients: pepper, dried marjoram...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Quinoa and Asparagus

    South American Butternut Squash Stew
    South American Butternut Squash Stew

    By Manami on April 13, 2011

    Recipe #421190

    Add to Cookbook Add to Menu

    "This iconic South American stew, called locro, is the perfect hearty winter meal when served with hot crusty bread. Roasted squash seeds add crunch.Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. The dish is a common plate for the Peruvian cuisine, which at one point held the center of the Inca empire. It..."

    View Full Recipe

    Ingredients: fresh ground black pepper, dried oregano...

    2 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs 30 mins

    South American Butternut Squash Stew

    Majestic Potatoes Au Gratin
    Majestic Potatoes Au Gratin

    By Rita~ on February 9, 2011

    Recipe #448451

    Add to Cookbook Add to Menu

    "This is a ease into eating something most are not used to. Purple potatoes originated in South America. It's striking pigment is its nutritional life force, thanks to the antioxidant powerhouse anthocyanin, which is responsible for the purple and blue color of fruits and vegetables. Anthocyanin a flavonoid has been shown in studies to possess anti-cancer..."

    View Full Recipe

    Ingredients: pepper, panko, purple potatoes...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Majestic Potatoes Au Gratin

    Quinoa Stuffed Poblanos
    Quinoa Stuffed Poblanos

    By Rita~ on December 13, 2010

    Recipe #416348

    Add to Cookbook Add to Menu

    "This Recipe #243689 gives four different ways to roast your poblanos.The chili's range in heat so taste a little piece if not to hot go ahead and add some pepper flakes if desired to the filling. Serve as an appetizer, side or a main vegetarian meal."

    View Full Recipe

    Ingredients: corn, dried oregano...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Quinoa Stuffed Poblanos

    Advertisement

    Newest Reviews for Peruvian Served Hot Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites