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    You are in: Home / Cuisine / South American / Peruvian / Peruvian Served Cold
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    Peruvian Served Cold Recipes

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    featured recipe
    Causa Rellena De Atun (Causa Stuffed With Tuna)

    Causa Rellena De Atun (Causa Stuffed With Tuna)

    By sassafrasnanc

    1 Reviews

    Most Popular Peruvian Served Cold Recipes

    Simple Peruvian Ceviche
    Handle

    Select One

    The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly....

    Simple Peruvian Ceviche

    Recipe #111154

    Simple Peruvian Ceviche

    By Susan #2 on February 15, 2005

    Recipe #111154

    Add to Cookbook Add to Menu

    "The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan,..."

    View Full Recipe

    Ingredients: tilapia fillets, fresh cilantro...

    23 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #113507

    Easy Flan
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    Select One

    Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy...

    Easy Flan

    By Susan #2 on March 16, 2005

    Recipe #113507

    Add to Cookbook Add to Menu

    "Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation."

    View Full Recipe

    Ingredients: cinnamon, eggs...

    12 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #314982

    Peruvian Ceviche De Pescado
    Handle

    Select One

    Classic Peruvian Ceviche

    Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or...

    Peruvian Ceviche De Pescado

    By GoldsmithLissa on July 22, 2008

    Recipe #314982

    Add to Cookbook Add to Menu

    "Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be served with Peruvian Aji Salsa Verde and chips!! It is not a form of salsa in the normal american idea of the..."

    View Full Recipe

    Ingredients: cilantro, corn, yucca root...

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    More Most Popular Peruvian Served Cold Recipes

    Newest Peruvian Served Cold Recipes

    Recipe #314982

    Peruvian Ceviche De Pescado
    Handle

    Select One

    Classic Peruvian Ceviche

    Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or...

    Peruvian Ceviche De Pescado

    By GoldsmithLissa on July 22, 2008

    Recipe #314982

    Add to Cookbook Add to Menu

    "Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be served with Peruvian Aji Salsa Verde and chips!! It is not a form of salsa in the normal american idea of the..."

    View Full Recipe

    Ingredients: cilantro, corn, yucca root...

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Causa Rellena De Atun (Causa Stuffed With Tuna)
    Handle

    Select One

    My son came home from Peru describing this dish and we finally found it on a website with traditional Peruvian recipes. It's such a delicious meal!...

    Causa Rellena De Atun (Causa Stuffed With Tuna)

    Recipe #305125

    Causa Rellena De Atun (Causa Stuffed With Tuna)

    By sassafrasnanc on May 27, 2008

    Recipe #305125

    Add to Cookbook Add to Menu

    "My son came home from Peru describing this dish and we finally found it on a website with traditional Peruvian recipes. It's such a delicious meal! You can substitute the tuna with salmon or any other flavorful large flaked fish. It's a little work to make but well worth the effort and it's quite economical too!"

    View Full Recipe

    Ingredients: farmer cheese, queso fresco...

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #113507

    Easy Flan
    Handle

    Select One

    Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy...

    Easy Flan

    By Susan #2 on March 16, 2005

    Recipe #113507

    Add to Cookbook Add to Menu

    "Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation."

    View Full Recipe

    Ingredients: cinnamon, eggs...

    12 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    More New Peruvian Served Cold Recipes

    Healthy Peruvian Served Cold Recipes

    Simple Peruvian Ceviche
    Handle

    Select One

    The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly....

    Simple Peruvian Ceviche

    Recipe #111154

    Simple Peruvian Ceviche

    By Susan #2 on February 15, 2005

    Recipe #111154

    Add to CookbookAdd to Menu

    "The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan,..."

    View Full Recipe

    Ingredients: tilapia fillets, fresh cilantro...

    23 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #113507

    Easy Flan
    Handle

    Select One

    Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy...

    Easy Flan

    By Susan #2 on March 16, 2005

    Recipe #113507

    Add to CookbookAdd to Menu

    "Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation."

    View Full Recipe

    Ingredients: cinnamon, eggs...

    12 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    More Healthy Peruvian Served Cold Recipes

    Recommended Peruvian Served Cold Recipes

    Recipe #314982

    Peruvian Ceviche De Pescado
    Handle

    Select One

    Classic Peruvian Ceviche

    Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or...

    Peruvian Ceviche De Pescado

    By GoldsmithLissa on July 22, 2008

    Recipe #314982

    Add to Cookbook Add to Menu

    "Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be served with Peruvian Aji Salsa Verde and chips!! It is not a form of salsa in the normal american idea of the..."

    View Full Recipe

    Ingredients: cilantro, corn, yucca root...

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Causa Rellena De Atun (Causa Stuffed With Tuna)
    Handle

    Select One

    My son came home from Peru describing this dish and we finally found it on a website with traditional Peruvian recipes. It's such a delicious meal!...

    Causa Rellena De Atun (Causa Stuffed With Tuna)

    Recipe #305125

    Causa Rellena De Atun (Causa Stuffed With Tuna)

    By sassafrasnanc on May 27, 2008

    Recipe #305125

    Add to Cookbook Add to Menu

    "My son came home from Peru describing this dish and we finally found it on a website with traditional Peruvian recipes. It's such a delicious meal! You can substitute the tuna with salmon or any other flavorful large flaked fish. It's a little work to make but well worth the effort and it's quite economical too!"

    View Full Recipe

    Ingredients: farmer cheese, queso fresco...

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    More Recommended Peruvian Served Cold Recipes

    Advertisement

    Newest Reviews for Peruvian Served Cold Recipes

    Peruvian Ceviche De Pescado

     1 Reviews

    "This is a pretty good recipe, although personally I prefer to let it marinate a little longer..it really lets the flavors blend in and soak into the fish...." more 

    By perugirl19
    on July 22, 2008

    Causa Rellena De Atun (Causa Stuffed With Tuna)

     1 Reviews

    "My husband is Peruvian, and his family always makes this dish, and I simply love it! For some variety shredded chicken can be used instead of tuna, and..." more 

    By tarramedina
    on May 27, 2008

    Causa Rellena De Atun (Causa Stuffed With Tuna)

     1 Reviews

    "This was a lovely mild dish and would be a stunning brunch or lunch event entree. Lacking a mold, I used a small individual sized baking dishes (500mL..." more 

    By Susiecat too
    on May 27, 2008

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