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    You are in: Home / Cuisine / South American / Peruvian / Peruvian Holiday/Event
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    Peruvian Beef Kabobs with Pepper Sauce
    Peruvian Beef Kabobs with Pepper Sauce

    By belkathy on July 13, 2011

    Recipe #53276

    "This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

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    Ingredients: ground cumin, ground turmeric...

    Prep Time: 3 hrs

    Total Time: 3 hrs 6 mins

    Peruvian Beef Kabobs with Pepper Sauce

    Peruvian Cream of Chicken Soup
    Peruvian Cream of Chicken Soup

    By Danica Paz on November 23, 2009

    Recipe #400956

    "Thick with cream, chicken, and vegetables, this colorful soup is perfect for those blustery days when you just want to curl up in front of the fireplace. (Aji Panca is a type of chile pepper that is commonly grown in Peru, and frequently used in Pervian cuisine. It is dark red, mild pepper with a smokey, fruity taste. It's often sold dried, or..."

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    Ingredients: cilantro, condensed cream of chicken soup...

    Prep Time: 5 mins

    Total Time: 15 mins

    Peruvian Cream of Chicken Soup

    Peruvian Pisco Sour
    Peruvian Pisco Sour

    By NcMysteryShopper on June 29, 2008

    Recipe #243479

    "Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national..."

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    Ingredients: Angostura bitters, egg whites...

    Prep Time: 3 mins

    Total Time: 3 mins

    Peruvian Pisco Sour

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    By mianbao
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    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

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