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Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the...
"Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national..."
Ingredients: Angostura bitters, egg whites...
Prep Time:3 mins
Total Time: 3 mins
Recipe #193852
This is a very popular meal where I come from (PERU) and it's quite a success with all ages. Easy to make and sweet to the palate.
"This is a very popular meal where I come from (PERU) and it's quite a success with all ages. Easy to make and sweet to the palate."
Ingredients: Coca-Cola, instant minced garlic...
Prep Time:5 mins
Total Time: 25 mins
Recipe #455254
This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and...
"This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addition of the avocado. It makes it unlike other bean salads I've tried. From Chatelaine and posted for ZWT 7"
Ingredients: honey dijon mustard, grape tomatoes...
Prep Time:15 mins
Total Time: 15 mins
Recipe #44769
Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture...
"Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture on."
Ingredients: pepper, corn kernels...
Prep Time:10 mins
Total Time: 25 mins
I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor.
"I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor."
Ingredients: cilantro, msg, red onions...
Prep Time:20 mins
Total Time: 30 mins
Recipe #423548
This versatile, spicy yellow sauce is the perfect accompaniment to roasted tofu, seitan, vegetables, french fries, and fried yuca.
* The star ingredient...
"This versatile, spicy yellow sauce is the perfect accompaniment to roasted tofu, seitan, vegetables, french fries, and fried yuca. * The star ingredient is the aji amarillo chile pepper, a staple in Peruvian cooking. Look for jarred aji amarillo (yellow) paste in a Latin food market. If you can't find the paste, you can use frozen aji amarillo..."
Ingredients: pepper, vegan mayonnaise...
Prep Time:15 mins
Total Time: 15 mins
Recipe #456186
Cocktail invented in the early 20th century at Morris' Bar of Lima, Peru. Submitted for ZWT7.
"Cocktail invented in the early 20th century at Morris' Bar of Lima, Peru. Submitted for ZWT7."
Ingredients: Angostura bitters, egg whites...
Prep Time:5 mins
Total Time: 10 mins
Recipe #465913
This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois.
By Celticevergreen on October 12, 2011
Recipe #465913
"This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois."
Ingredients: salt & freshly ground black pepper, rib eye steaks...
Prep Time:20 mins
Total Time: 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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