Peruvian Dinner Party Recipes

"Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!"

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Ingredients: eggs, baby bok choy, garlic...

"Meat eaters may get jealous when they see and smell the roasted bell peppers stuffed with mushrooms, carrots, spinach, quinoa and nuts. For a beautiful presentation, choose a combination of green, red, orange and yellow bell peppers. Try subbing poblano peppers for the bell peppers for a little more spice! Some people love the cinnamon, some don't...."

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Ingredients: ground cumin, fresh ground black pepper...

"This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois."

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Ingredients: salt & freshly ground black pepper, rib eye steaks...

"As I venture more into vegan eating, I'm starting to use more quinoa and love the uniqueness of it! Here is a pretty and delicious salad, I hope you enjoy it. Adapted from The Vegan Chef."

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Ingredients: roasted sunflower seeds, cucumbers...

"Cocktail invented in the early 20th century at Morris' Bar of Lima, Peru. Submitted for ZWT7."

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Ingredients: Angostura bitters, egg whites...

"This is a Peruvian recipe from http://peru-recipes.com. Posted for ZWT7. The original recipe uses peanuts roasted and ground. Although I have not made this recipe I think you could substitute peanut butter and better still if you can find roasted peanut butter. I would substitute about 400g prepared peanut butter but that is really and guestimation. If..."

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Ingredients: pepper, cumin seeds, rabbits...

"This marinade produces some seriously tender and delicious chicken. In Peru this seasoning is traditional for making grilled beef heart (regular anticuchos). It's wonderful for steaks too. Serve anticuchos de pollo with rice and grilled corn on the cob. This dish is made with aji panca, a mild red chile pepper with a smoky flavor common in Peruvian..."

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Ingredients: fresh ground pepper, cumin...

"Delicious chicken, smothered with a mildly spicy chili sauce dish that tastes as though it's been braised for hours even though it takes less than 1/2 hour to prepare. Recipe from Chatelaine Magazine and posted for ZWT 7"

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Ingredients: cilantro, ground cumin...

"This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addition of the avocado. It makes it unlike other bean salads I've tried. From Chatelaine and posted for ZWT 7"

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Ingredients: honey dijon mustard, grape tomatoes...

"This is a ease into eating something most are not used to. Purple potatoes originated in South America. It's striking pigment is its nutritional life force, thanks to the antioxidant powerhouse anthocyanin, which is responsible for the purple and blue color of fruits and vegetables. Anthocyanin a flavonoid has been shown in studies to possess anti-cancer..."

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Ingredients: pepper, panko, purple potatoes...

"This versatile, spicy yellow sauce is the perfect accompaniment to roasted tofu, seitan, vegetables, french fries, and fried yuca. * The star ingredient is the aji amarillo chile pepper, a staple in Peruvian cooking. Look for jarred aji amarillo (yellow) paste in a Latin food market. If you can't find the paste, you can use frozen aji amarillo..."

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Ingredients: pepper, vegan mayonnaise...