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Recipe #231211
Source: El Pollo Restaurant, NY - I used to go there all the time when I lived on the upper east side. It was on 1st ave. and 90th street and it had...
"Source: El Pollo Restaurant, NY - I used to go there all the time when I lived on the upper east side. It was on 1st ave. and 90th street and it had the BEST Peruvian rotisserie chicken and terrific fried plaintain. Mmmm. I miss this! Note: It's not the El Pollo Loco chain recipe."
Ingredients: ground cumin, fresh ground black pepper...
Prep Time:15 mins
Total Time: 24 hrs 15 mins
Recipe #147580
A shredded chicken and potato stew in a spicy, velvety chile pepper sauce prepared with cheese, garlic, and nuts with an extra zing from the orange juice...
"A shredded chicken and potato stew in a spicy, velvety chile pepper sauce prepared with cheese, garlic, and nuts with an extra zing from the orange juice and lime juice. Great for cold, winter days. The recipe originally came from a cookbook that I picked up at the library. I can't remember the name of the book, but from what I remember the chef traveled..."
Ingredients: ground cumin, evaporated milk...
Prep Time:40 mins
Total Time: 2 hrs 50 mins
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the...
"Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national..."
Ingredients: Angostura bitters, egg whites...
Prep Time:3 mins
Total Time: 3 mins
More Most Popular Peruvian Dinner Party Recipes
Recipe #472190
Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!
"Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!"
Ingredients: eggs, baby bok choy, garlic...
Prep Time:1 hrs
Total Time: 1 hrs 25 mins
Recipe #466418
Meat eaters may get jealous when they see and smell the roasted bell peppers stuffed with mushrooms, carrots, spinach, quinoa and nuts. For a beautiful...
"Meat eaters may get jealous when they see and smell the roasted bell peppers stuffed with mushrooms, carrots, spinach, quinoa and nuts. For a beautiful presentation, choose a combination of green, red, orange and yellow bell peppers. Try subbing poblano peppers for the bell peppers for a little more spice! Some people love the cinnamon, some don't...."
Ingredients: ground cumin, fresh ground black pepper...
Prep Time:20 mins
Total Time: 1 hrs 40 mins
Recipe #465913
This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois.
By Celticevergreen on October 12, 2011
Recipe #465913
"This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois."
Ingredients: salt & freshly ground black pepper, rib eye steaks...
Prep Time:20 mins
Total Time: 30 mins
More New Peruvian Dinner Party Recipes
Recipe #127494
I don't know what else to call this. We had something similar in a Peruvian restaurant in CA and I've been trying to find out it's name ever...
"I don't know what else to call this. We had something similar in a Peruvian restaurant in CA and I've been trying to find out it's name ever since. It was served with a flat bread but I think pita triangles would work out great too!"
Ingredients: flat bread, garbanzo beans...
Prep Time:10 mins
Total Time: 30 mins
Recipe #44769
Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture...
"Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture on."
Ingredients: pepper, corn kernels...
Prep Time:10 mins
Total Time: 25 mins
Recipe #321787
Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries.
More Healthy Peruvian Dinner Party Recipes
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the...
"Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national..."
Ingredients: Angostura bitters, egg whites...
Prep Time:3 mins
Total Time: 3 mins
Recipe #193852
This is a very popular meal where I come from (PERU) and it's quite a success with all ages. Easy to make and sweet to the palate.
"This is a very popular meal where I come from (PERU) and it's quite a success with all ages. Easy to make and sweet to the palate."
Ingredients: Coca-Cola, instant minced garlic...
Prep Time:5 mins
Total Time: 25 mins
Recipe #44769
Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture...
"Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture on."
Ingredients: pepper, corn kernels...
Prep Time:10 mins
Total Time: 25 mins
More Quick & Easy Peruvian Dinner Party Recipes
Recipe #182583
Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias"...
"Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias" (anticucho restaurants) every evening! It takes some work but it is so worth it! I taught myself to make them because I missed them so much! A very special addition to any barbecue party!..."
Ingredients: ground cumin, corn on the cob...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 50 mins
Recipe #472190
Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!
"Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!"
Ingredients: eggs, baby bok choy, garlic...
Prep Time:1 hrs
Total Time: 1 hrs 25 mins
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the...
"Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national..."
Ingredients: Angostura bitters, egg whites...
Prep Time:3 mins
Total Time: 3 mins
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"This truly is delightful! I had to use a certain kind of white cabbage in place of the bok choy because bok choy is difficult to get here, but that's..." more
By Mia in Germany
on January 17, 2012
Quinoa and Vegetable Tabouli Salad
"Wow! This is the very first time I liked eating quinoa..and I've tried several times before. I'm soooo happy!! Quinoa is so very good for your health. I..." more
By LifeIsGood
on July 11, 2011
Quinoa and Vegetable Tabouli Salad
"I did cut this recipe in half since there were just the 2 of us, & that gave us two servings each which worked out well for both lunch & supper! A very..." more
By Sydney Mike
on July 11, 2011
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