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    You are in: Home / Cuisine / South American / Peruvian
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    Peruvian Recipes

    From Pisco Sours to ceviche, our members' Peruvian recipes highlight the best of this Latin cuisine.

    Add Your Recipes

    featured recipe
    Papa's Papas Casserole

    Papa's Papas Casserole

    By Chocolatl

    5 Reviews

    Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

    Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

    Corn Salad With Queso Fresco - Ensalada De Choclo

    Corn Salad With Queso Fresco - Ensalada De Choclo

    Majestic Potatoes Au Gratin

    Majestic Potatoes Au Gratin

    Most Popular Peruvian Recipes

    Oven Baked Sweet Plantains
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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

    Add to Cookbook Add to Menu

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

    View Full Recipe

    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Simple Peruvian Ceviche
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    The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly....

    Simple Peruvian Ceviche

    Recipe #111154

    Simple Peruvian Ceviche

    By Susan #2 on February 15, 2005

    Recipe #111154

    Add to Cookbook Add to Menu

    "The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan,..."

    View Full Recipe

    Ingredients: tilapia fillets, fresh cilantro...

    23 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Garlic Quinoa
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    Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and...

    Garlic Quinoa

    Recipe #170085

    Garlic Quinoa

    By Deb's Recipes on May 29, 2006

    Recipe #170085

    Add to Cookbook Add to Menu

    "Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and rich in L-lysine, phosphorus, calcium, iron, B vitamins, and vitamin E. A yet untried recipe submitted for Zaar World Tour II."

    View Full Recipe

    Ingredients: garlic, olive oil, onions...

    21 Reviews

    Prep Time:2 mins

    Total Time: 20 mins

    More Most Popular Peruvian Recipes

    Newest Peruvian Recipes

    Recipe #472190

    Asian Fried Quinoa Delight
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    Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!

    Asian Fried Quinoa Delight

    By Sharon123 on January 17, 2012

    Recipe #472190

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    "Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!"

    View Full Recipe

    Ingredients: eggs, baby bok choy, garlic...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Peruvian Rice and Lentils (Tacu Tacu)
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    Gourmet May 2009, Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans...

    Peruvian Rice and Lentils (Tacu Tacu)

    Recipe #470199

    Peruvian Rice and Lentils (Tacu Tacu)

    By Queen Dana on December 19, 2011

    Recipe #470199

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    "Gourmet May 2009, Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops a crisp, browned crust. We’ve simplified the technique, but have no fear—you will still end up with lots of delectable crunchy..."

    View Full Recipe

    Ingredients: dried brown lentils, garlic...

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    Prep Time:0 mins

    Total Time: 45 mins

    Chicken in Chile Sauce (Aji De Gallina)
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    Gourmet May 2009, Comfort food, Peruvian style. The chile sauce’s brilliant yellow hue comes from a pinch of turmeric, as well as bottled ají...

    Chicken in Chile Sauce (Aji De Gallina)

    Recipe #470198

    Chicken in Chile Sauce (Aji De Gallina)

    By Queen Dana on December 19, 2011

    Recipe #470198

    Add to Cookbook Add to Menu

    "Gourmet May 2009, Comfort food, Peruvian style. The chile sauce’s brilliant yellow hue comes from a pinch of turmeric, as well as bottled ají amarillo paste, which also lends a fruity heat. It is thickened with bread and walnuts (a tasty trick for stretching foods to feed many mouths) and blended to a satiny smoothness. Although Peruvian..."

    View Full Recipe

    Ingredients: crema, onions, garlic cloves...

    Be the first to review!

    Prep Time:0 mins

    Total Time: 30 mins

    More New Peruvian Recipes

    Healthy Peruvian Recipes

    Oven Baked Sweet Plantains
    Handle

    Select One

    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

    Add to CookbookAdd to Menu

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

    View Full Recipe

    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Simple Peruvian Ceviche
    Handle

    Select One

    The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly....

    Simple Peruvian Ceviche

    Recipe #111154

    Simple Peruvian Ceviche

    By Susan #2 on February 15, 2005

    Recipe #111154

    Add to CookbookAdd to Menu

    "The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan,..."

    View Full Recipe

    Ingredients: tilapia fillets, fresh cilantro...

    23 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Garlic Quinoa
    Handle

    Select One

    Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and...

    Garlic Quinoa

    Recipe #170085

    Garlic Quinoa

    By Deb's Recipes on May 29, 2006

    Recipe #170085

    Add to CookbookAdd to Menu

    "Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and rich in L-lysine, phosphorus, calcium, iron, B vitamins, and vitamin E. A yet untried recipe submitted for Zaar World Tour II."

    View Full Recipe

    Ingredients: garlic, olive oil, onions...

    21 Reviews

    Prep Time:2 mins

    Total Time: 20 mins

    More Healthy Peruvian Recipes

    Quick & Easy Peruvian Recipes

    Oven Baked Sweet Plantains
    Handle

    Select One

    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

    Add to Cookbook Add to Menu

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

    View Full Recipe

    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Garlic Quinoa
    Handle

    Select One

    Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and...

    Garlic Quinoa

    Recipe #170085

    Garlic Quinoa

    By Deb's Recipes on May 29, 2006

    Recipe #170085

    Add to Cookbook Add to Menu

    "Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and rich in L-lysine, phosphorus, calcium, iron, B vitamins, and vitamin E. A yet untried recipe submitted for Zaar World Tour II."

    View Full Recipe

    Ingredients: garlic, olive oil, onions...

    21 Reviews

    Prep Time:2 mins

    Total Time: 20 mins

    Pescado Sudado (Peruvian Steamed Fish Fillets)
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    Select One

    On a recent outing in NYC with some friends I met here on Recipezaar, we went out for Peruvian food where I fell in love with this dish. Naturally, looked...

    Pescado Sudado (Peruvian Steamed Fish Fillets)

    Recipe #187975

    Pescado Sudado (Peruvian Steamed Fish Fillets)

    By justcallmetoni on September 27, 2006

    Recipe #187975

    Add to Cookbook Add to Menu

    "On a recent outing in NYC with some friends I met here on Recipezaar, we went out for Peruvian food where I fell in love with this dish. Naturally, looked for a recipe and this one appears close. Have not tried it yet but plan to soon."

    View Full Recipe

    Ingredients: corn oil, red snapper fillets...

    10 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Quick & Easy Peruvian Recipes

    Recommended Peruvian Recipes

    Recipe #172482

    Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)
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    I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it.

    Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)

    By Muffin Goddess on June 15, 2006

    Recipe #172482

    Add to Cookbook Add to Menu

    "I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it."

    View Full Recipe

    Ingredients: shrimp, eggs, evaporated milk...

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #232346

    Peruvian Arroz Verde Con Pollo
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    Peruvian food is a little strange for me. The first dish I had was with raw fish.I cringed at hearing the words "raw fish". Surprisingly, it...

    Peruvian Arroz Verde Con Pollo

    By rainna on June 5, 2007

    Recipe #232346

    Add to Cookbook Add to Menu

    "Peruvian food is a little strange for me. The first dish I had was with raw fish.I cringed at hearing the words "raw fish". Surprisingly, it was delicious. Last nite, a Peruvian friend came over and cooked something that completely blew my tastebuds and I craved for even more. She cooked Arroz con Pollo a la Peru."

    View Full Recipe

    Ingredients: lager beer, fresh cilantro...

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    More Recommended Peruvian Recipes

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    Newest Reviews for Peruvian Recipes

    Asian Fried Quinoa Delight

     1 Reviews

    "This truly is delightful! I had to use a certain kind of white cabbage in place of the bok choy because bok choy is difficult to get here, but that's..." more 

    By Mia in Germany
    on January 17, 2012

    Quinoa and Vegetable Tabouli Salad

     2 Reviews

    "Wow! This is the very first time I liked eating quinoa..and I've tried several times before. I'm soooo happy!! Quinoa is so very good for your health. I..." more 

    By LifeIsGood
    on July 11, 2011

    Quinoa and Vegetable Tabouli Salad

     2 Reviews

    "I did cut this recipe in half since there were just the 2 of us, & that gave us two servings each which worked out well for both lunch & supper! A very..." more 

    By Sydney Mike
    on July 11, 2011

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