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This is the ONLY way to cook Perch caught fresh in Northern Canadian waters.
This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F....
"This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy"
Ingredients: batter frying mix, peanut oil...
Prep Time:15 mins
Total Time: 19 mins
Recipe #376455
Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!
"Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!"
Ingredients: perch fillets, fish seasoning...
Prep Time:15 mins
Total Time: 25 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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