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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Perch / Perch North American
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    Perch North American Recipes

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    Smoked Fish ( Brine Recipe and Smoking Directions)
    Smoked Fish ( Brine Recipe and Smoking Directions)

    By Mama's Kitchen (Hope) on July 6, 2011

    Recipe #226732

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    "This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."

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    Ingredients: water, fish, brown sugar...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 6 hrs 20 mins

    Smoked Fish ( Brine Recipe and Smoking Directions)

    Parmesan-Basil Perch
    Parmesan-Basil Perch

    By Rhonda O on September 8, 2010

    Recipe #18327

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    "Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook."

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    Ingredients: pepper, dried basil leaves...

    35 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Parmesan-Basil Perch

    Lake Erie Perch
    Lake Erie Perch

    By Timothy J Higgins Eva on February 16, 2010

    Recipe #47626

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    "This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy"

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    Ingredients: batter frying mix, peanut oil...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 19 mins

    Lake Erie Perch

    Baked Ocean Perch
    Baked Ocean Perch

    By *Pixie* on January 31, 2010

    Recipe #32555

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    "another ocean perch recipe in response to message board post."

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    Ingredients: salt, spring onions, sugar...

    11 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Baked Ocean Perch

    Perch Fillets
    Perch Fillets

    By FoodsRus on March 24, 2008

    Recipe #105713

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    "This is the ONLY way to cook Perch caught fresh in Northern Canadian waters."

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    Ingredients: eggs, perch fillets, milk...

    20 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Perch Fillets

    Not My Mom's Fried Fish
    Not My Mom's Fried Fish

    By Hey Jude on May 25, 2005

    Recipe #123625

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    "This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets,..."

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    Ingredients: eggs, fish fillets...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Not My Mom's Fried Fish

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    Newest Reviews for Perch North American Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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