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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Perch / Perch North American
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    featured recipe

    Most Popular Perch North American Recipes

    Parmesan-Basil Perch
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    Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook.

    Parmesan-Basil Perch

    Recipe #18327

    Parmesan-Basil Perch

    By Rhonda O on January 28, 2002

    Recipe #18327

    "Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook."

    View Full Recipe

    Ingredients: pepper, dried basil leaves...

    Prep Time:15 mins

    Total Time: 35 mins

    Perch Fillets
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    This is the ONLY way to cook Perch caught fresh in Northern Canadian waters.

    Perch Fillets

    Recipe #105713

    Perch Fillets

    By FoodsRus on December 8, 2004

    Recipe #105713

    "This is the ONLY way to cook Perch caught fresh in Northern Canadian waters."

    View Full Recipe

    Ingredients: eggs, perch fillets, milk...

    Prep Time:10 mins

    Total Time: 20 mins

    Baked Ocean Perch
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    another ocean perch recipe in response to message board post.

    Baked Ocean Perch

    Recipe #32555

    Baked Ocean Perch

    By *Pixie* on June 30, 2002

    Recipe #32555

    "another ocean perch recipe in response to message board post."

    View Full Recipe

    Ingredients: salt, spring onions, sugar...

    Prep Time:5 mins

    Total Time: 15 mins

    More Most Popular Perch North American Recipes

    Newest Perch North American Recipes

    Recipe #376455

    Fried Perch
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    Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!

    Fried Perch

    By red and white kitchen on June 9, 2009

    Recipe #376455

    "Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!"

    View Full Recipe

    Ingredients: perch fillets, fish seasoning...

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #266525

    Wine-Baked Yellow Perch With Onions, Tomatoes and Mushrooms
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    Yellow Perch are a favorite here in the Great Lakes region of the US. We have also made this recipe with Walleye - you could use any of the leaner, more...

    Wine-Baked Yellow Perch With Onions, Tomatoes and Mushrooms

    By acerast on November 19, 2007

    Recipe #266525

    "Yellow Perch are a favorite here in the Great Lakes region of the US. We have also made this recipe with Walleye - you could use any of the leaner, more delicate fishes. From Sheryl and Mel London's A Seafood Celebration. Serve with rice to soak up the sauce."

    View Full Recipe

    Ingredients: dry white wine, olive oil...

    Prep Time:20 mins

    Total Time: 50 mins

    Smoked Fish ( Brine Recipe and Smoking Directions)
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    This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this...

    Smoked Fish ( Brine Recipe and Smoking Directions)

    Recipe #226732

    Smoked Fish ( Brine Recipe and Smoking Directions)

    By Mama's Kitchen (Hope) on May 8, 2007

    Recipe #226732

    "This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."

    View Full Recipe

    Ingredients: water, fish, brown sugar...

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    More New Perch North American Recipes

    Healthy Perch North American Recipes

    Parmesan-Basil Perch
    Handle

    Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook.

    Parmesan-Basil Perch

    Recipe #18327

    Parmesan-Basil Perch

    By Rhonda O on January 28, 2002

    Recipe #18327

    "Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook."

    View Full Recipe

    Ingredients: pepper, dried basil leaves...

    Prep Time:15 mins

    Total Time: 35 mins

    Not My Mom's Fried Fish
    Handle

    This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for...

    Not My Mom's Fried Fish

    Recipe #123625

    Not My Mom's Fried Fish

    By Hey Jude on May 25, 2005

    Recipe #123625

    "This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets,..."

    View Full Recipe

    Ingredients: eggs, fish fillets...

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #33482

    Captain's Chowder
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    A meal in itself, this hearty fish chowder is good served with hot homemade bread or garlic bread.

    Captain's Chowder

    By *Pixie* on July 7, 2002

    Recipe #33482

    "A meal in itself, this hearty fish chowder is good served with hot homemade bread or garlic bread."

    View Full Recipe

    Ingredients: condensed mushroom soup, green peppers...

    Prep Time:10 mins

    Total Time: 40 mins

    More Healthy Perch North American Recipes

    Quick & Easy Perch North American Recipes

    Perch Fillets
    Handle

    This is the ONLY way to cook Perch caught fresh in Northern Canadian waters.

    Perch Fillets

    Recipe #105713

    Perch Fillets

    By FoodsRus on December 8, 2004

    Recipe #105713

    "This is the ONLY way to cook Perch caught fresh in Northern Canadian waters."

    View Full Recipe

    Ingredients: eggs, perch fillets, milk...

    Prep Time:10 mins

    Total Time: 20 mins

    Lake Erie Perch
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    This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F....

    Lake Erie Perch

    Recipe #47626

    Lake Erie Perch

    By Timothy J Higgins Eva on November 24, 2002

    Recipe #47626

    "This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy"

    View Full Recipe

    Ingredients: batter frying mix, peanut oil...

    Prep Time:15 mins

    Total Time: 19 mins

    Recipe #376455

    Fried Perch
    Handle

    Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!

    Fried Perch

    By red and white kitchen on June 9, 2009

    Recipe #376455

    "Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!"

    View Full Recipe

    Ingredients: perch fillets, fish seasoning...

    Prep Time:15 mins

    Total Time: 25 mins

    More Quick & Easy Perch North American Recipes

    Recommended Perch North American Recipes

    More Recommended Perch North American Recipes

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    Newest Reviews for Perch North American Recipes

    Smoked Fish ( Brine Recipe and Smoking Directions)

    "same brine mix i use,but i add garlic and onion powder." 

    By Chef #595890
    on May 8, 2007

    Smoked Fish ( Brine Recipe and Smoking Directions)

    "Lovely! DH caught his first fish today (a gorgeous 2lb steelhead trout), & thanks to your old family recipe, it tasted supreme. We cut the brine time to..." more 

    By Kimberly Annette
    on May 8, 2007

    Smoked Fish ( Brine Recipe and Smoking Directions)

    "This was phenomenal on the gorgeous King Salmon my DH caught. I made the brine as directed but added a couple of T of garlic salt, let it sit for 24..." more 

    By under12parsecs
    on May 8, 2007

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