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A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in...
By French Tart on March 16, 2007
Recipe #217140
"A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."
Ingredients: pepper, coriander seeds, dill...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic,...
"I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter."
Ingredients: eggs, perch fillets, oil...
Prep Time:10 mins
Total Time: 20 mins
This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for...
"This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets,..."
Ingredients: eggs, fish fillets...
Prep Time:15 mins
Total Time: 35 mins
From Kings cooking studio. Goes well with cous cous or rice.
"From Kings cooking studio. Goes well with cous cous or rice."
Ingredients: pepper, red snapper fillets...
Prep Time:10 mins
Total Time: 15 mins
From a cottager at a northern lake, left with a pile of fresh caught fish, and no cornflake/breading material on hand!
Admittedly, we use a "heart...
"From a cottager at a northern lake, left with a pile of fresh caught fish, and no cornflake/breading material on hand! Admittedly, we use a "heart unhealthy" "lard" to fry this in, but its fantastic on taste Size of fillets has a lot to do with the amount of breading and eggwash, so adjust accordingly Fish must be both boned..."
Ingredients: rainbow trout, trout fillets...
Prep Time:20 mins
Total Time: 35 mins
Recipe #217249
Sea Bass, Pearch, Red Snapper, or pasta are excellent over this sauce. Serve with brown rice. Be warned....this does have a kick
"Sea Bass, Pearch, Red Snapper, or pasta are excellent over this sauce. Serve with brown rice. Be warned....this does have a kick"
Ingredients: cinnamon, fresh ginger, garlic...
Prep Time:15 mins
Total Time: 45 mins
Recipe #249933
The recipe calls for perch, but I'm sure you could substitute basically any fish for this!
"The recipe calls for perch, but I'm sure you could substitute basically any fish for this!"
Ingredients: ground cumin, oregano flakes...
Prep Time:15 mins
Total Time: 35 mins
Recipe #254188
As posted in Ontario Out of Doors Magazine. I finally got around to trying this and its really a nice change from ordinary bread crumbs. I crushed the...
"As posted in Ontario Out of Doors Magazine. I finally got around to trying this and its really a nice change from ordinary bread crumbs. I crushed the pretzels leaving them in small bits instead of pulsing to a fine powder. Used perch fillets and this was enjoyed by everyone in the family. Will definitely make again"
Ingredients: club soda, eggs...
Prep Time:10 mins
Total Time: 16 mins
Recipe #266525
Yellow Perch are a favorite here in the Great Lakes region of the US. We have also made this recipe with Walleye - you could use any of the leaner, more...
By acerast on November 19, 2007
Recipe #266525
"Yellow Perch are a favorite here in the Great Lakes region of the US. We have also made this recipe with Walleye - you could use any of the leaner, more delicate fishes. From Sheryl and Mel London's A Seafood Celebration. Serve with rice to soak up the sauce."
Ingredients: dry white wine, olive oil...
Prep Time:20 mins
Total Time: 50 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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