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    You are in: Home / Main Ingredient / Vegetables / Peppers
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    Peppers Recipes

    From red-hot habaneros to mild bell peppers, our members' favorite pepper recipes offer something for every taste.

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    Newest Peppers Recipes

    Recipe #480234

    Penne With Roasted Vegetable Sauce and Pine Nuts - Vegan
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    Lots of flavor and no guilt. This is super healthy and delicious.

    Penne With Roasted Vegetable Sauce and Pine Nuts - Vegan

    By KissKiss on May 31, 2012

    Recipe #480234

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    "Lots of flavor and no guilt. This is super healthy and delicious."

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    Ingredients: eggplants, grape tomatoes...

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    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #480184

    Roasted Peppers Stuffed With Goat Cheese
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    This is filled with flavor from Frank Stitt, executive chef–owner of Highlands Bar and Grill in Birmingham Alabama published by Country Living magazine....

    Roasted Peppers Stuffed With Goat Cheese

    By Sharon123 on May 30, 2012

    Recipe #480184

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    "This is filled with flavor from Frank Stitt, executive chef–owner of Highlands Bar and Grill in Birmingham Alabama published by Country Living magazine. Tweeked just a little. Enjoy!"

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    Ingredients: fresh ground black pepper, golden raisins...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #480178

    Pineapple Habanero Chutney
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    Great served with recipe #396222.

    Pineapple Habanero Chutney

    By gailanng on May 30, 2012

    Recipe #480178

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    "Great served with recipe #396222."

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    Ingredients: cornstarch, habaneros, onions...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #480053

    Black-Eyed Pea Salad
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    This came from 20 Healthy Salads. I haven't tried this, saving this for future use.

    Black-Eyed Pea Salad

    By internetnut on May 28, 2012

    Recipe #480053

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    "This came from 20 Healthy Salads. I haven't tried this, saving this for future use."

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    Ingredients: hot sauce, lettuce, olive oil...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #479972

    Grilled Scallops With Red Pepper Sauce
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    Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted,...

    Grilled Scallops With Red Pepper Sauce

    By KateL on May 26, 2012

    Recipe #479972

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    "Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted, or canned roasted red peppers."

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    Ingredients: pepper, dried basil...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #479965

    Cranberry Jalapeno Relish
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    From Lick My Spoon blog. Okay...lick, lick, lick

    Cranberry Jalapeno Relish

    By gailanng on May 25, 2012

    Recipe #479965

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    "From Lick My Spoon blog. Okay...lick, lick, lick"

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    Ingredients: cilantro, fresh lime juice...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #479929

    Slow-Cooked Southwest Stuffed Peppers - Vegetarian
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    Entered for safe-keeping. From Michelle Gurnsey in Taste of Home Healthy Cooking Dec/Jan 2010. High fiber, no parboiling, and Southwest flavor: this...

    Slow-Cooked Southwest Stuffed Peppers - Vegetarian

    By KateL on May 24, 2012

    Recipe #479929

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    "Entered for safe-keeping. From Michelle Gurnsey in Taste of Home Healthy Cooking Dec/Jan 2010. High fiber, no parboiling, and Southwest flavor: this is my kind of dish. Note: this dish only takes 3-4 hours to cook in the slow-cooker."

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    Ingredients: ground cumin, monterey jack pepper cheese...

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #479908

    Coconut and Curry Marinated Skewered Chicken
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    A delicious-sounding grilled chicken from Weight Watchers (9 points per 1 skewer and 3/4 cup rice). Cooking time does not include rice.

    Coconut and Curry Marinated Skewered Chicken

    By Nancy's Pantry on May 24, 2012

    Recipe #479908

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    "A delicious-sounding grilled chicken from Weight Watchers (9 points per 1 skewer and 3/4 cup rice). Cooking time does not include rice."

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    Ingredients: unsweetened dried shredded coconut, light coconut milk...

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    Prep Time:3 mins

    Total Time: 13 mins

    Recipe #479907

    Crispy Asian Slaw With Peanut Sauce
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    This delicious sauce can be made in a blender and then tossed with these crispy veggies. Makes for a quick lunch when you are in a hurry! From Weight...

    Crispy Asian Slaw With Peanut Sauce

    By Nancy's Pantry on May 24, 2012

    Recipe #479907

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    "This delicious sauce can be made in a blender and then tossed with these crispy veggies. Makes for a quick lunch when you are in a hurry! From Weight Watchers - 2 points per 1 1/4 cup serving."

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    Ingredients: fresh cilantro, fresh ginger...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #479883

    Roasted Vegetable Salad With Tabil Vinaigrette
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz....

    Roasted Vegetable Salad With Tabil Vinaigrette

    By KateL on May 23, 2012

    Recipe #479883

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz. Serving at room temperature makes this perfect for a picnic or summer outdoor party. As the vegetables cool, they absorb the flavor of the vinaigrette. For Tabil spice mix, use Recipe #479881..."

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    Ingredients: cilantro, lemon juice...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #479856

    Skillet Sausage, Peppers, and Mushrooms
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    Southern Living Ultimate Quick and Easy Cookbook

    Skillet Sausage, Peppers, and Mushrooms

    By Diane C #2 on May 22, 2012

    Recipe #479856

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    "Southern Living Ultimate Quick and Easy Cookbook"

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    Ingredients: dry white wine, fresh mushrooms...

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    Prep Time:7 mins

    Total Time: 45 mins

    Recipe #479849

    Classic Israeli Salad
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini...

    Classic Israeli Salad

    By KateL on May 22, 2012

    Recipe #479849

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini sauce."

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    Ingredients: green onions, lemon juice...

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    Prep Time:20 mins

    Total Time: 20 mins

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    Newest Reviews for Peppers Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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