Peppers Vegetarian Recipes

"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

View Full Recipe

Ingredients: pepper, tomatoes with juice...

"Simple directions for roasting red peppers"

View Full Recipe

Ingredients: red bell peppers, olive oil flavored cooking spray...

"This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold."

View Full Recipe

Ingredients: fresh parsley, lemon juice...

"This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs."

View Full Recipe

Ingredients: champignon mushrooms, green onions...

"From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce a hot salsa. I really..."

View Full Recipe

Ingredients: cider vinegar, cilantro...

"Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own."

View Full Recipe

Ingredients: cucumbers, cumin...

"In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone I have made it for has begged me to make it again and again... but always use SHREDDED parmesan! (Great with French Bread)"

View Full Recipe

Ingredients: pepper, garlic...

"A basic greek salad recipe. Notice the lack of lettuce!"

View Full Recipe

Ingredients: cucumbers, dried oregano...

"So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back."

View Full Recipe

Ingredients: green peppers, tomatoes...

"I only "discovered" Mexican food about a year ago....almost wish I had been born south of the border!! These are easy to make & quite tasty; they can be served as an appetizer or an entre with a crisp, green salad."

View Full Recipe

Ingredients: fresh mushrooms, garlic...

"I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving."

View Full Recipe

Ingredients: fresh ground pepper, whole wheat pita bread...