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    You are in: Home / Main Ingredient / Vegetables / Peppers / Peppers Vegetarian
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    Peppers Vegetarian Recipes

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    Most Popular Peppers Vegetarian Recipes

    Homemade Salsa using canned tomatoes!
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    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    Homemade Salsa using canned tomatoes!

    By SaraFish on November 5, 2003

    Recipe #75751

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    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

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    Ingredients: pepper, tomatoes with juice...

    53 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Easy Black Beans and Rice
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    Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!

    Easy Black Beans and Rice

    Recipe #61726

    Easy Black Beans and Rice

    By Rita~ on May 8, 2003

    Recipe #61726

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    "Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!"

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    Ingredients: ground cumin, curry powder...

    51 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Ratatouille (Crock Pot)
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    Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with...

    Ratatouille (Crock Pot)

    Recipe #58047

    Ratatouille (Crock Pot)

    By Bev on April 4, 2003

    Recipe #58047

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    "Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever."

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    Ingredients: fresh ground pepper, pitted ripe olives...

    43 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Jalapeno Poppers
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    Best poppers I've ever eaten. These freeze very well after frying, so you can make them ahead of time for a party and just reheat them.

    Jalapeno Poppers

    Recipe #55194

    Jalapeno Poppers

    By Geema on February 28, 2003

    Recipe #55194

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    "Best poppers I've ever eaten. These freeze very well after frying, so you can make them ahead of time for a party and just reheat them."

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    Ingredients: cream cheese, monterey jack pepper cheese...

    43 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Roasted Red Bell Peppers
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    Simple directions for roasting red peppers

    Roasted Red Bell Peppers

    Recipe #18589

    Roasted Red Bell Peppers

    By riffraff on January 31, 2002

    Recipe #18589

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    "Simple directions for roasting red peppers"

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    Ingredients: red bell peppers, olive oil flavored cooking spray...

    36 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Confetti Orzo Salad
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    This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and...

    Confetti Orzo Salad

    Recipe #162894

    Confetti Orzo Salad

    By dicentra on April 4, 2006

    Recipe #162894

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    "This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold."

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    Ingredients: fresh parsley, lemon juice...

    34 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Stir-Fry Mushrooms and Bell Peppers
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    This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before...

    Stir-Fry Mushrooms and Bell Peppers

    Recipe #284500

    Stir-Fry Mushrooms and Bell Peppers

    By Pneuma on February 5, 2008

    Recipe #284500

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    "This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs."

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    Ingredients: champignon mushrooms, green onions...

    34 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Zippity Dooo Daaaa Orzo Salad!
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    This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs.
    ...

    Zippity Dooo Daaaa Orzo Salad!

    Recipe #131971

    Zippity Dooo Daaaa Orzo Salad!

    By love4culinary on August 2, 2005

    Recipe #131971

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    "This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs. Dont use Extra Virgin Olive Oil for this salad. Use an olive oil suitable for salads. I really hope you enjoy my creation!!!"

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    Ingredients: pepper, Dijon mustard...

    31 Reviews

    Prep Time:35 mins

    Total Time: 2 hrs 50 mins

    Recipe #111976

    Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten
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    This is a great way to get your veggies in. The lemon dressing goes great with the orzo. The result is a colorful dish that's great for entertaining...

    Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten

    By Roxygirl in Colorado on February 25, 2005

    Recipe #111976

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    "This is a great way to get your veggies in. The lemon dressing goes great with the orzo. The result is a colorful dish that's great for entertaining since you eat it at room temperature."

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    Ingredients: fresh ground black pepper, eggplants...

    29 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Spanish Quinoa
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    This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.

    Spanish Quinoa

    Recipe #112446

    Spanish Quinoa

    By Vino Girl on March 1, 2005

    Recipe #112446

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    "This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

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    Ingredients: cumin, diced tomatoes with green chilies...

    28 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Vegetarian Tacos
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    A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big...

    Vegetarian Tacos

    Recipe #61851

    Vegetarian Tacos

    By Kozmic Blues on May 9, 2003

    Recipe #61851

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    "A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big hit. I was happy..."

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    Ingredients: chunky salsa, cumin...

    28 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Very Creamy Vegetable Chowder a la Moosewood
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    This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood...

    Very Creamy Vegetable Chowder a la Moosewood

    Recipe #55779

    Very Creamy Vegetable Chowder a la Moosewood

    By Tish on March 6, 2003

    Recipe #55779

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    "This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!"

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    Ingredients: cream cheese, dried thyme...

    28 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

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    Newest Reviews for Peppers Vegetarian Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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