Peppers Vegetarian Recipes

"Lots of flavor and no guilt. This is super healthy and delicious."

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Ingredients: eggplants, grape tomatoes...

"This is filled with flavor from Frank Stitt, executive chef–owner of Highlands Bar and Grill in Birmingham Alabama published by Country Living magazine. Tweeked just a little. Enjoy!"

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Ingredients: fresh ground black pepper, golden raisins...

"This came from 20 Healthy Salads. I haven't tried this, saving this for future use."

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Ingredients: hot sauce, lettuce, olive oil...

"Entered for safe-keeping. From Michelle Gurnsey in Taste of Home Healthy Cooking Dec/Jan 2010. High fiber, no parboiling, and Southwest flavor: this is my kind of dish. Note: this dish only takes 3-4 hours to cook in the slow-cooker."

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Ingredients: ground cumin, monterey jack pepper cheese...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz. Serving at room temperature makes this perfect for a picnic or summer outdoor party. As the vegetables cool, they absorb the flavor of the vinaigrette. For Tabil spice mix, use Recipe #479881..."

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Ingredients: cilantro, lemon juice...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini sauce."

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Ingredients: green onions, lemon juice...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Sauce can be made in advance, and reheated just before cooking the eggs. For brunch-style meal, serve with a few of these authentic accompaniments: pita bread, whole-grain bread, baguette, sliced tomatoes, sliced cucumbers, cottage cheese, goat cheese feta, cream cheese, yogurt, olives, fresh..."

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Ingredients: ground cumin, eggs, garlic...

"I saw this on The Best Thing I Ever Made show on TV and it looked so good I had to get the recipe! Recipe courtesy Marcela Valladolid who hosts the Mexican Made Easy show. This recipe has some great reviews! If you like it really saucy double the cream sauce(recommended). If poblano peppers are too spicy for you replace them with red or green bell..."

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Ingredients: salt & freshly ground black pepper, fresh thyme...

"I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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Ingredients: cilantro, jalapeno peppers...

"Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."

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Ingredients: cider vinegar, ground cumin...

"I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double the green chilies when I make it."

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Ingredients: cream cheese, panko...