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    You are in: Home / Main Ingredient / Vegetables / Peppers / Peppers Vegetarian
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    Peppers Vegetarian Recipes

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    featured recipe
    Chili Con Elote (Chili With Corn)

    Chili Con Elote (Chili With Corn)

    By Kitzy

    1 Reviews

    Vegan Vegetable Stuffed Bell Peppers

    Vegan Vegetable Stuffed Bell Peppers

    Cold, Spicy, Vegetable Soup (take a Look No Cook)

    Cold, Spicy, Vegetable Soup (take a Look No Cook)

    Red Pepper, Tomato and Onion Soup.

    Red Pepper, Tomato and Onion Soup.

    Most Popular Peppers Vegetarian Recipes

    Homemade Salsa using canned tomatoes!
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    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    Homemade Salsa using canned tomatoes!

    By SaraFish on November 5, 2003

    Recipe #75751

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    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

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    Ingredients: pepper, tomatoes with juice...

    52 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Easy Black Beans and Rice
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    Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!

    Easy Black Beans and Rice

    Recipe #61726

    Easy Black Beans and Rice

    By Rita~ on May 8, 2003

    Recipe #61726

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    "Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!"

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    Ingredients: ground cumin, curry powder...

    50 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Jalapeno Poppers
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    Best poppers I've ever eaten. These freeze very well after frying, so you can make them ahead of time for a party and just reheat them.

    Jalapeno Poppers

    Recipe #55194

    Jalapeno Poppers

    By Geema on February 28, 2003

    Recipe #55194

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    "Best poppers I've ever eaten. These freeze very well after frying, so you can make them ahead of time for a party and just reheat them."

    View Full Recipe

    Ingredients: cream cheese, monterey jack pepper cheese...

    43 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    More Most Popular Peppers Vegetarian Recipes

    Newest Peppers Vegetarian Recipes

    Recipe #474276

    Smokey Rainbow Chili
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    A filling, yummy veggie dish.

    Smokey Rainbow Chili

    By ClickandCookRecipes on February 15, 2012

    Recipe #474276

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    "A filling, yummy veggie dish."

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    Ingredients: dried oregano, orange bell peppers...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #474063

    Mexican Grilled Corn
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    We grilled our corn with some applewood chips

    Mexican Grilled Corn

    By autum.rogers on February 14, 2012

    Recipe #474063

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    "We grilled our corn with some applewood chips"

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    Ingredients: corn, cream cheese...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Strawberry Kiwi Salsa
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    This Strawberry Kiwi Salsa compliments many dishes. Here are a few ideas for your Special Valentine's or any special dinner. Serve with Seafood, Barbecue,...

    Strawberry Kiwi Salsa

    Recipe #474037

    Strawberry Kiwi Salsa

    By Chef #848413 on February 13, 2012

    Recipe #474037

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    "This Strawberry Kiwi Salsa compliments many dishes. Here are a few ideas for your Special Valentine's or any special dinner. Serve with Seafood, Barbecue, Sauteed, Roasted or Baked entree. This Strawberry Kiwi Salsa will enhance a wonder flavor to your entree."

    View Full Recipe

    Ingredients: cilantro, fresh strawberries...

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    Prep Time:45 mins

    Total Time: 45 mins

    More New Peppers Vegetarian Recipes

    Healthy Peppers Vegetarian Recipes

    Homemade Salsa using canned tomatoes!
    Handle

    Select One

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    Homemade Salsa using canned tomatoes!

    By SaraFish on November 5, 2003

    Recipe #75751

    Add to CookbookAdd to Menu

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

    View Full Recipe

    Ingredients: pepper, tomatoes with juice...

    52 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Roasted Red Bell Peppers
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    Simple directions for roasting red peppers

    Roasted Red Bell Peppers

    Recipe #18589

    Roasted Red Bell Peppers

    By riffraff on January 31, 2002

    Recipe #18589

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    "Simple directions for roasting red peppers"

    View Full Recipe

    Ingredients: red bell peppers, olive oil flavored cooking spray...

    36 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Stir-Fry Mushrooms and Bell Peppers
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    This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before...

    Stir-Fry Mushrooms and Bell Peppers

    Recipe #284500

    Stir-Fry Mushrooms and Bell Peppers

    By Pneuma on February 5, 2008

    Recipe #284500

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    "This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs."

    View Full Recipe

    Ingredients: champignon mushrooms, green onions...

    34 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Healthy Peppers Vegetarian Recipes

    Quick & Easy Peppers Vegetarian Recipes

    Homemade Salsa using canned tomatoes!
    Handle

    Select One

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    Homemade Salsa using canned tomatoes!

    By SaraFish on November 5, 2003

    Recipe #75751

    Add to Cookbook Add to Menu

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

    View Full Recipe

    Ingredients: pepper, tomatoes with juice...

    52 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Roasted Red Bell Peppers
    Handle

    Select One

    Simple directions for roasting red peppers

    Roasted Red Bell Peppers

    Recipe #18589

    Roasted Red Bell Peppers

    By riffraff on January 31, 2002

    Recipe #18589

    Add to Cookbook Add to Menu

    "Simple directions for roasting red peppers"

    View Full Recipe

    Ingredients: red bell peppers, olive oil flavored cooking spray...

    36 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Stir-Fry Mushrooms and Bell Peppers
    Handle

    Select One

    This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before...

    Stir-Fry Mushrooms and Bell Peppers

    Recipe #284500

    Stir-Fry Mushrooms and Bell Peppers

    By Pneuma on February 5, 2008

    Recipe #284500

    Add to Cookbook Add to Menu

    "This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs."

    View Full Recipe

    Ingredients: champignon mushrooms, green onions...

    34 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Quick & Easy Peppers Vegetarian Recipes

    Recommended Peppers Vegetarian Recipes

    Basic Scrambled Tempeh
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    From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of...

    Basic Scrambled Tempeh

    Recipe #418860

    Basic Scrambled Tempeh

    By Prose on April 3, 2010

    Recipe #418860

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    "From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. She suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and reduces the bitterness of tempeh. I steamed it for five minutes with 2 tablespoons of water in the..."

    View Full Recipe

    Ingredients: swiss chard, dried thyme...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #91511

    Colorful Tortellini Pasta Salad
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    I get a lot of requests for this pretty and flavorful pasta salad. I like lighter dressing, so if you like more, you may want to increase the oil and...

    Colorful Tortellini Pasta Salad

    By Vino Girl on May 20, 2004

    Recipe #91511

    Add to Cookbook Add to Menu

    "I get a lot of requests for this pretty and flavorful pasta salad. I like lighter dressing, so if you like more, you may want to increase the oil and vinegar. I haven't gotten any complaints about this though - only compliments! :) I use dry, tri-color tortellini, but you can use refrigerated tortellini or whatever pasta you like. I think fresh herbs..."

    View Full Recipe

    Ingredients: orange bell peppers, feta cheese...

    5 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    More Recommended Peppers Vegetarian Recipes

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    Newest Reviews for Peppers Vegetarian Recipes

    Shakshuka Yemani Basted Eggs

     7 Reviews

    "Dear Dienia,
    I don't want make you jelous posting the photos with the bread in this delicious meal. Yes, this was my dish and I enjoyed it very much!
    I..." more 

    By awalde
    on October 10, 2011

    Shakshuka Yemani Basted Eggs

     7 Reviews

    "Perfect main dish for a light meal. To "Yemeni-ize" the recipe I added
    a small pinch of turmeric and ground cumin to the onions. Used red bell pepper.
    Garnished..." more 

    By Cookgirl
    on October 10, 2011

    Shakshuka Yemani Basted Eggs

     7 Reviews

    "what a fabulous way to start the day! easy, healthy & delicious! I used a large shallot since i didn't have any small onions. ;) AND i even cooked..." more 

    By Elmotoo
    on October 10, 2011

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