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"From an internet site called Ashbury Aubergine's Eggplant Recipes"
Ingredients: ground cumin, cumin seeds...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 30 mins
"I got these vegan recipe from Dr. McDougall's Mobile Cookbook. I try to eat less meat and dairy just for overall health reasons... you don't miss them at all in this comfort soup! Everyone I have shared this with loves it, whether they are vegan, vegetarian or not."
Ingredients: cumin, fat-free refried beans...
Prep Time: 10 mins
Total Time: 40 mins
"I found this in a Southern Living magazine and I'm dying to try it! Prep is simple since it only has 5 ingredients. I will update this description once I make it. I will also be using 6 oz chicken breasts and I will adjust ingredients and time as necessary."
Ingredients: whole green chilies, fresh lime juice...
Prep Time: 10 mins
Total Time: 45 mins
"Great side dish, or even a main dish if you are a vegetarian."
Ingredients: pepper, feta cheese...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"A friend emailed this recipe to me and I tried it. DELICIOUS and a real kid pleaser! I served it over brown rice and my husband and I sprinkled red pepper flakes over the top of our servings for a kick. If we were not serving it to the kids, we would have cooked it right in."
Ingredients: flank steaks, honey, olive oil...
Prep Time: 20 mins
Total Time: 50 mins
"Taken from epicurious .com and posted for ZWT. "Our appreciation of peri-peri prawns comes from Mozambique, where these shellfish are cooked in the traditional Portuguese style." Cook/prep time DOES NOT include time for sauce to 'age'. According to the recipe, 2 weeks is the optimal time for this flavorful sauce to age. You will not use all..."
Ingredients: fresh ground black pepper, peri-peri...
Prep Time: 15 mins
Total Time: 30 mins
"Japanese rendition, might not be authentic, but still good. Family recipe from Japan. Optional additions are sliced onions and carrots (for color). Add more garlic and ginger if desired."
Ingredients: cornstarch, eggs, fresh ginger...
Prep Time: 20 mins
Total Time: 30 mins
By KellyDeLaire on March 26, 2012
Recipe #476831
"This recipe is modification of good ole rice and meat stuffed peppers. I have been trying to take old favorites and make them healthier but not compromising on taste. It seems like a lot of steps, but it really isn't bad! I always have everything cooking at the same time. Also, you can always subsitute ground beef or left over roast beef for the sausage...."
Ingredients: couscous, dried basil...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"From The Gluten-Free Vegan by Susan O'Brien. She suggests adding avocados and roasted corn. What I did was scooped it over pitted avocado halves, which was lovely."
Ingredients: cumin, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 30 mins
"CW's delicious recipe for our whole family's favorite stuffed vegetables with sauce. Amounts are guesstimates since we don't do to measure but to taste. Not a gorgeous looking dish, but comfort food really."
Ingredients: cooking onions, curry powder...
Prep Time: 30 mins
Total Time: 1 hrs
"This recipe has a touch of mexican flavors. I've been trying to integrate some of my mother's recipes into my new diet since I became a vegan. This recipe is one of my mother's favorite dishes, but I substituted the meat for portobello mushrooms. Enjoy!"
Ingredients: anaheim chilies, mushroom broth...
Prep Time: 15 mins
Total Time: 30 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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