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    You are in: Home / Cuisine / North American / American / Northeastern / Pennsylvania Dutch / Pennsylvania Dutch Picnic
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    Pennsylvania Dutch Picnic Recipes

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    Quick & Easy Pennsylvania Dutch Picnic Recipes

    Pickled Red Beet Eggs
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    Oh, yeah! Gotta have these at a picnic here in Pa.!
    Prep/cook time does not include chilling for 8 hours.

    Pickled Red Beet Eggs

    Recipe #155696

    Pickled Red Beet Eggs

    By *Parsley* on February 11, 2006

    Recipe #155696

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    "Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours."

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    Ingredients: cider vinegar, red beets, eggs...

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #461913

    Rosy Pickled Eggs
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    This is my mom's famous recipe (at least with those
    who have tasted them) for pickled red beet eggs. They're a must at any picnic, and...

    Rosy Pickled Eggs

    By LadyAngel1124 on August 9, 2011

    Recipe #461913

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    "This is my mom's famous recipe (at least with those who have tasted them) for pickled red beet eggs. They're a must at any picnic, and never go to waste. The longer they marinate, the better they look and taste, so try not to dip into them for at least 3 days. TIP: I like my eggs to be a nice dark pink, and to have plenty of extra beet slices,..."

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    Ingredients: hard-boiled eggs, salt, sugar...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Pennsylvania Dutch Picnic Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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