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    You are in: Home / Cuisine / North American / American / Northeastern / Pennsylvania Dutch / Pennsylvania Dutch Comfort Food
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    Pennsylvania Dutch Comfort Food Recipes

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    Kartoffelpuffer (Potato Pancakes)
    Kartoffelpuffer (Potato Pancakes)

    By Molly53 on April 22, 2011

    Recipe #260338

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    "A comfort food from the old country."

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    Ingredients: orange slices, eggs, onions...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Kartoffelpuffer (Potato Pancakes)

    Vanilla Puff Pancake
    Vanilla Puff Pancake

    By Dewdropdeb on April 17, 2011

    Recipe #243997

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    "This is such a wonderful breakfast. It's sweet and comforting, yet packed with protein to give the kids a good start to the day. Super easy to make. You can even make the batter the night before and throw it in the oven the next morning. For a variation, omit the vanilla bean and add a chopped Granny Smith apple."

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    Ingredients: eggs, milk, sugar...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Vanilla Puff Pancake

    Knabrus - Cabbage With Onions
    Knabrus - Cabbage With Onions

    By Molly53 on September 10, 2010

    Recipe #262135

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    "A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: onions, salt and pepper...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Knabrus - Cabbage With Onions

    Rich Shortcake
    Rich Shortcake

    By Miss Annie on June 8, 2010

    Recipe #29165

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    "Another Pennsylvania Dutch recipe. I really love this one because it is not too sweet, and it lets the taste of the fruit shine. Delicious served with sweetened peaches or strawberries, with maybe a dollop of whipped cream on top. I love summertime!!"

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    Ingredients: eggs, milk, salt...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Rich Shortcake

    Ruhrei.... Mennonite Scrambled Eggs
    Ruhrei.... Mennonite Scrambled Eggs

    By ~Leslie~ on February 4, 2010

    Recipe #139989

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    "This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy..."

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    Ingredients: eggs, milk, salt...

    38 Reviews

    Prep Time: 1 mins

    Total Time: 6 mins

    Ruhrei.... Mennonite Scrambled Eggs

    Chocolate Cookies With Creamy Peanut Butter Filling
    Chocolate Cookies With Creamy Peanut Butter Filling

    By Heather Reynolds in Virginia on July 1, 2009

    Recipe #215307

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    "The title says it all! These are very fast, easy and with ingredients I usually have on hand."

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    Ingredients: eggs, granulated sugar, milk...

    4 Reviews

    Prep Time: 35 mins

    Total Time: 35 mins

    Chocolate Cookies With Creamy Peanut Butter Filling

    Old Fashioned Potato Soup
    Old Fashioned Potato Soup

    By Sarah_Jayne on April 19, 2009

    Recipe #274710

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    "Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by the Tallman Family. They run a potato processing plant in town. So, it make sense they submitted a potato recipe. As with so many..."

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    Ingredients: pepper, egg yolks, margarine...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Old Fashioned Potato Soup

    Stuffed Cornish Hen
    Stuffed Cornish Hen

    By Chef Youketnuba #2 on January 8, 2009

    Recipe #347999

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    "Share the greatest holiday dish with the one you love all in one night"

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    Ingredients: fresh ground pepper, Stove Top stuffing mix...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 55 mins

    Stuffed Cornish Hen

    Jäger Kohl (Hunter's Cabbage)
    Jäger Kohl (Hunter's Cabbage)

    By Halcyon Eve on January 2, 2009

    Recipe #255130

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    "I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling."

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    Ingredients: cider vinegar, kielbasa...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Jäger Kohl (Hunter's Cabbage)

    Rainey-Day Chilli
    Rainey-Day Chilli

    By JLChic2814 on November 6, 2008

    Recipe #335372

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    "I can never find a chilli recipe that reminded me of my moms. So I made my own one day. I took what I could remember from hers and added some things. I just took a container to my pap for dinner tonight. I can't wait for him to call and let me know how it is. After hunting season I will use ground venison instead of the beef."

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    Ingredients: macaroni noodles, extra virgin olive oil...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Rainey-Day Chilli

    Uber-Braten - Kielbasa & Sauerkraut Casserole
    Uber-Braten - Kielbasa & Sauerkraut Casserole

    By HeidiRenee on October 3, 2008

    Recipe #224802

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    "This was named by my two kids as it sounded to them like "yummy German casserole" - I have no idea what it means - but it is amazing! I'm posting it here because I keep loosing the recipe - easy-peezy and so good - real comfort food!"

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    Ingredients: pepper, dry mustard...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Uber-Braten - Kielbasa & Sauerkraut Casserole

    Creamy Brussels Sprouts With Bacon
    Creamy Brussels Sprouts With Bacon

    By Glutton on September 4, 2008

    Recipe #323196

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    "Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better."

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    Ingredients: pepper, kosher salt...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Creamy Brussels Sprouts With Bacon

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    Newest Reviews for Pennsylvania Dutch Comfort Food Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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