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This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally...
"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy..."
Ingredients: eggs, milk, salt...
Prep Time:1 mins
Total Time: 6 mins
Recipe #93056
This is adapted from an old Pennsylvania Dutch casserole to fit my ballet diet:) It is extremely good, low fat and has no "empty calories"-...
"This is adapted from an old Pennsylvania Dutch casserole to fit my ballet diet:) It is extremely good, low fat and has no "empty calories"- everything fits into the AHA/Diabetic Exchange system. Original credit goes to Rachel Sitler of Berwick, PA for a great, versatile recipe. 1 additional cup of tomato juice can be substituted for tomatoes..."
Ingredients: eggplants, McCormick's salt-free all-purpose seasoning...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #36166
When my mom was little she used to get this at a favorite diner. For years, she has told me how she misses this recipe for chicken & waffles and how...
"When my mom was little she used to get this at a favorite diner. For years, she has told me how she misses this recipe for chicken & waffles and how she wished she found a recipe. I found it for her and she was sooo happy. It brought back many happy memories 8) I thought it was a cozy, yummy recipe to post. Enjoy!"
Ingredients: waffles, low sodium chicken broth...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
More Most Popular Pennsylvania Dutch Comfort Food Recipes
"1970'S recipe from The Family Style Restaurant in Lancaster, PA"
Ingredients: cream of celery soup, creamed corn...
Prep Time:15 mins
Total Time: 2 hrs 45 mins
Recipe #421272
This came from the cookbook Ma's Mountain cooking
Recipe #412297
Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally...
"Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own."
Ingredients: vegetable soup mix, eggs, milk...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
More New Pennsylvania Dutch Comfort Food Recipes
Recipe #110837
My grandmother used to make these for me as a child, and as strange as they may sound, they are wonderful!!! A good way to 'sneak' in a vegetable...
"My grandmother used to make these for me as a child, and as strange as they may sound, they are wonderful!!! A good way to 'sneak' in a vegetable for kids!"
Ingredients: creamy peanut butter, cucumbers...
Prep Time:3 mins
Total Time: 3 mins
Recipe #43182
This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs.
Recipe #176763
These squares are so popular in our N. E. Pa. area and are often requested for bake sales. At times more flour, little at a time, may have to be added...
"These squares are so popular in our N. E. Pa. area and are often requested for bake sales. At times more flour, little at a time, may have to be added to make it easier to roll without the dough falling apart. It is a very forgiving dough, though. If you seem to have extra filling left over it may be used to make small tarts using pie crust dough."
Ingredients: crushed pineapple, eggs...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
More Healthy Pennsylvania Dutch Comfort Food Recipes
This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally...
"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy..."
Ingredients: eggs, milk, salt...
Prep Time:1 mins
Total Time: 6 mins
This is such a wonderful breakfast. It's sweet and comforting, yet packed with protein to give the kids a good start to the day. Super easy to make....
"This is such a wonderful breakfast. It's sweet and comforting, yet packed with protein to give the kids a good start to the day. Super easy to make. You can even make the batter the night before and throw it in the oven the next morning. For a variation, omit the vanilla bean and add a chopped Granny Smith apple."
Ingredients: eggs, milk, sugar...
Prep Time:5 mins
Total Time: 25 mins
This is a recipe that is done mainly by taste so trust your own tongue!!....
I was raised on this salad but for most people when you say PEA...
"This is a recipe that is done mainly by taste so trust your own tongue!!.... I was raised on this salad but for most people when you say PEA SALAD, they have never had it but it is really good and the kids LOVE it..it's a good way to get kids to eat peas!..It is ALWAYS great for a picnic or BBQ..it is also a conversation starter as it is unique!..VERY..."
Ingredients: hardboiled egg, mayonnaise...
Prep Time:10 mins
Total Time: 17 mins
More Quick & Easy Pennsylvania Dutch Comfort Food Recipes
This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and...
"This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it."
Ingredients: pepper, eggs, fresh parsley...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
A combo of my maternal and paternal grandmothers' recipes. It's what I grew up on....slow-cooked stuff w/ the veggies cooked to mushiness. Kinda...
"A combo of my maternal and paternal grandmothers' recipes. It's what I grew up on....slow-cooked stuff w/ the veggies cooked to mushiness. Kinda comforting sometimes. They made their own pot pie noodles--I buy 'em. They used onion; I like leeks. I also added a bay leaf. It's a tummy-warmer. You could use chicken thighs and/or breast, but thighs..."
Ingredients: pepper, noodles, fresh parsley...
Prep Time:15 mins
Total Time: 2 hrs 45 mins
Recipe #131218
My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish.
These are...
"My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish. These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens. My favorites include: Ham, beef, chicken, or turkey...."
Ingredients: ham, salt, turkey...
Prep Time:40 mins
Total Time: 2 hrs 40 mins
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Slow Cooker Chicken and Cornbread
"Bland and floury. I added dry sherry, sage, pepper, garlic powder and salt and it was still pretty pasty. Now I have to eat it for the rest of the..." more
By Maeve R
on February 8, 2010
"Since I don't have a pressure cooker, I had to improvise and just cook stove top in a dutch oven. But this is the recipe I was looking for. The dumplins..." more
By KatyMomma
on October 19, 2009
"Very good! I would reduce the amount of corn next time! 10 pounds of corn is a LOT of corn."
By thejonesgal
on April 6, 2009
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