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    You are in: Home / Cuisine / North American / American / Northeastern / Pennsylvania Dutch / Pennsylvania Dutch Beginner Cook
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    Pennsylvania Dutch Beginner Cook Recipes

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    Healthy Pennsylvania Dutch Beginner Cook Recipes

    8 Hour Beef Roast
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    Beef roast

    8 Hour Beef Roast

    Recipe #180945

    8 Hour Beef Roast

    By Andrew Scott on August 7, 2006

    Recipe #180945

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    "Beef roast"

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    Ingredients: pepper, garlic powder, oregano...

    5 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Recipe #110837

    PB and Cucumber Sandwich
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    My grandmother used to make these for me as a child, and as strange as they may sound, they are wonderful!!! A good way to 'sneak' in a vegetable...

    PB and Cucumber Sandwich

    By TaterFan on February 10, 2005

    Recipe #110837

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    "My grandmother used to make these for me as a child, and as strange as they may sound, they are wonderful!!! A good way to 'sneak' in a vegetable for kids!"

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    Ingredients: creamy peanut butter, cucumbers...

    4 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Knabrus - Cabbage With Onions
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    A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional...

    Knabrus - Cabbage With Onions

    Recipe #262135

    Knabrus - Cabbage With Onions

    By Molly53 on October 30, 2007

    Recipe #262135

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    "A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: onions, salt and pepper...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #412297

    Slow Cooker Chicken and Cornbread
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    Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally...

    Slow Cooker Chicken and Cornbread

    By Sanana71 on February 8, 2010

    Recipe #412297

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    "Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own."

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    Ingredients: vegetable soup mix, eggs, milk...

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Sweet Potatoes and Black Beans
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    This might not be for "everyone"...but we have found it curiously yummy for a week night meal without meat. If you love sweet potatoes and...

    Sweet Potatoes and Black Beans

    Recipe #141361

    Sweet Potatoes and Black Beans

    By vivmom on October 14, 2005

    Recipe #141361

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    "This might not be for "everyone"...but we have found it curiously yummy for a week night meal without meat. If you love sweet potatoes and want to try them in a savory mix of black beans, rice and cumin...then come on! If you want a richer sauce, add 1 T. butter to the orange juice mixture. (Recipe compliments of Betty Crocker.)"

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    Ingredients: cinnamon, cornstarch, cumin...

    1 Reviews

    Prep Time:10 mins

    Total Time: 27 mins

    Recipe #434084

    Simple Pumpkin Quickbread
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    Forget the Pillsbury stuff in a box-- this has simply the best ingredients and gets its moisture from all that pumpkin. I whip this up in my bread machine...

    Simple Pumpkin Quickbread

    By the80srule on August 3, 2010

    Recipe #434084

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    "Forget the Pillsbury stuff in a box-- this has simply the best ingredients and gets its moisture from all that pumpkin. I whip this up in my bread machine on the quickbread cycle and it does all the work. Can easily be veganized by using ground flax seed with water to replace the egg. I used 1/2 cup Sun Crystals stevia-sugar blend for baking instead..."

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    Ingredients: egg whites, pumpkin pie spice...

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    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #450309

    Nebraska Corn Fritters
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    Another from the archives. I especially like this recipe because it uses a minimum of butter/oil. You can use any corn, drained canned, fresh, or frozen....

    Nebraska Corn Fritters

    By Jezski on March 9, 2011

    Recipe #450309

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    "Another from the archives. I especially like this recipe because it uses a minimum of butter/oil. You can use any corn, drained canned, fresh, or frozen. Yesterday I used frozen - and I mean frozen, not even thawed! Good for apple fritters too, just add a little more sugar. Like all fritters, these are best just out of the skillet. These are so..."

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    Ingredients: pepper, eggs, salt...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #97594

    Mammy's Chicken or Turkey Barbecue
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    This is a Pennsylvania Dutch-type recipe from my Mammy and my mother. I think I may have to tweak this a little bit but I hope this works for you! Note:...

    Mammy's Chicken or Turkey Barbecue

    By Heather Sullivan on August 11, 2004

    Recipe #97594

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    "This is a Pennsylvania Dutch-type recipe from my Mammy and my mother. I think I may have to tweak this a little bit but I hope this works for you! Note: This Barbecue does not have any "sauce" but has more of a broth surrounding tender chicken."

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    Ingredients: pepper, salt, turkey breast...

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

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    Newest Reviews for Pennsylvania Dutch Beginner Cook Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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