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"Mom would put this little salad together at least once a week. It's a very simple recipe, that's big on flavor. This is one of those recipes that have no measurements; you just make it by the salad bowl."
Ingredients: maraschino cherries, mayonnaise...
Prep Time: 15 mins
Total Time: 15 mins
"Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own preferences."
Ingredients: colby-monterey jack cheese, dried cranberries...
Prep Time: 10 mins
Total Time: 12 mins
"Fresh crispy baby cos, mixed with pears and feta, with a light sour cream dressing. So easy to prepare. Great with a BBQ. I first tried this at Sizzler and they stopped making it. So I came up with this recipe."
Ingredients: cos lettuce, pear halves...
Prep Time: 10 mins
Total Time: 10 mins
"Using two of falls greatest fruits, this salad is a winner in my book. Cooking time is refrigeration time."
Ingredients: cinnamon, honey, lemon juice...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"An elegant summer salad...found at The Fresh Market and tweaked slightly! Not sure why it was dubbed "Merlot" Shallot Dressing, as the original recipe calls for Rose. I used a Pinot Noir and enjoyed the results, so I think any lighter red will work well."
Ingredients: gorgonzola, Dijon mustard...
Prep Time: 10 mins
Total Time: 40 mins
By gailanng on April 15, 2011
Recipe #449562
"An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette."
Ingredients: gorgonzola, endive, bosc pears...
Prep Time: 15 mins
Total Time: 30 mins
"I used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad. For alternate versions, try two different varieties of pears. For example, I tested Forelle and Anjou pears. Rogue Creamery artisan cheesemaker supplied the bleu cheese (in particular their Smokey Blue), too. A light dressing tops it off. From a local source. Makes..."
Ingredients: cracked black pepper, fresh lemon juice...
Prep Time: 15 mins
Total Time: 15 mins
"From a magazine. I cut it out long ago but haven't made it yet."
Ingredients: goat cheese, tarragon vinegar...
Prep Time: 15 mins
Total Time: 15 mins
By dicentra on April 3, 2011
Recipe #440061
"From the Closet Cooking blog"
Ingredients: gorgonzola, Dijon mustard...
Prep Time: 15 mins
Total Time: 15 mins
"Escarole topped with thinly sliced juicy pears, dried cherries, artichoke hearts, onion slices, pine nuts and yummy goat cheese."
Ingredients: goat cheese, butter lettuce...
Prep Time: 20 mins
Total Time: 21 mins
"A restaurant quality wonderful recipe from Vegetarian Times, October 2010. I think just the pear itself would be wonderful (no need to serve it atop greens). This is such a simple recipe. Love it! Easy enough to make mid-week but fancy enough for a dinner party to WOW your guests."
Ingredients: goat cheese, Dijon mustard...
Prep Time: 10 mins
Total Time: 40 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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