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This is an easy and popular reciepe, unique if you make it with pears. My family gobbles it up in less time than it takes to make. Great recipe to take...
"This is an easy and popular reciepe, unique if you make it with pears. My family gobbles it up in less time than it takes to make. Great recipe to take to a covered dish gathering."
Ingredients: cinnamon, cornstarch, eggs...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's...
"Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's bounty in a comforting but enlightened dessert. The fruit should total about 3 pounds and you should feel free to use your favorite varieties of apples and pears. (Although the NI information presented..."
Ingredients: cinnamon, ginger...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #261357
I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet...
"I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet fruit. So I used 4 bosc pears. We loved this salad."
Ingredients: goat cheese, dried basil...
Prep Time:20 mins
Total Time: 20 mins
A spiced ripe pear smoothie
"A spiced ripe pear smoothie"
Ingredients: bartlett pears, vanilla-flavored soymilk...
Prep Time:0 mins
Total Time: 10 mins
Recipe #324493
Source: Bon Appétit (October 2008) Yield: Makes about eight 1/2 -pint jars
"Source: Bon Appétit (October 2008) Yield: Makes about eight 1/2 -pint jars"
Ingredients: bartlett pears, fresh lemon juice...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #136731
This recipe is from the September 7, 2005 edition of the food section of the Chicago Sun-Times. Enjoy!
By hannahactually on September 8, 2005
Recipe #136731
"This recipe is from the September 7, 2005 edition of the food section of the Chicago Sun-Times. Enjoy!"
Ingredients: cinnamon, cornstarch...
Prep Time:5 mins
Total Time: 15 mins
Recipe #327709
For an easy, old-fashioned dessert, serve these crunchy-topped, honey-coated pears with whipped cream. You may use plums or apples in place of the pears....
"For an easy, old-fashioned dessert, serve these crunchy-topped, honey-coated pears with whipped cream. You may use plums or apples in place of the pears. Update 1/15/09: I made this recipe last night for the first time and found that in order for the pears to soften it is really important that they are all in one layer. I think that next time I make..."
Ingredients: granola cereal, heavy cream...
Prep Time:10 mins
Total Time: 30 mins
Recipe #71317
I got this recipe from the Wicca cookbook. It is a recipe to use for the Mabon feast or for cleansing Karma.
"I got this recipe from the Wicca cookbook. It is a recipe to use for the Mabon feast or for cleansing Karma."
Ingredients: merlot, dark brown sugar...
Prep Time:10 mins
Total Time: 30 mins
This is on my menu for Thanksgiving. I have made this before and it is so wonderfully delicate in flavor--perfect warm up to a larger meal, and perfect...
"This is on my menu for Thanksgiving. I have made this before and it is so wonderfully delicate in flavor--perfect warm up to a larger meal, and perfect Fall recipe from Cooking Light."
Ingredients: fresh coarse ground black pepper, stone ground mustard...
Prep Time:10 mins
Total Time: 10 mins
Recipe #280885
A delicious and healthy pie from Cooking Light magazine - it was a big hit at Thanksgiving!
By Michelle (Chef #629711) on January 23, 2008
Recipe #280885
"A delicious and healthy pie from Cooking Light magazine - it was a big hit at Thanksgiving!"
Ingredients: pastry shells, cornstarch...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
An Australian recipe from a site online.
"An Australian recipe from a site online."
Ingredients: cinnamon sticks, bartlett pears...
Prep Time:10 mins
Total Time: 30 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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