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A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These...
By French Tart on October 23, 2006
Recipe #191651
"A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from..."
Ingredients: creme fraiche, dried cranberries...
Prep Time:5 mins
Total Time: 10 mins
This is on my menu for Thanksgiving. I have made this before and it is so wonderfully delicate in flavor--perfect warm up to a larger meal, and perfect...
"This is on my menu for Thanksgiving. I have made this before and it is so wonderfully delicate in flavor--perfect warm up to a larger meal, and perfect Fall recipe from Cooking Light."
Ingredients: fresh coarse ground black pepper, stone ground mustard...
Prep Time:10 mins
Total Time: 10 mins
Recipe #137864
This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make...
"This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a lot and freeze it while the pears are in season."
Ingredients: lemon juice, pears, sugar...
Prep Time:10 mins
Total Time: 25 mins
Buttery Brie, ripe pears, sweet toasted walnuts an elegant Sandwiches.
"Buttery Brie, ripe pears, sweet toasted walnuts an elegant Sandwiches."
Ingredients: brie cheese, Italian bread...
Prep Time:15 mins
Total Time: 25 mins
Taken from the Whole Foods market website and posted for ZWT. "Sweet and healthful, this dessert bridges the seasons between summer and autumn by...
"Taken from the Whole Foods market website and posted for ZWT. "Sweet and healthful, this dessert bridges the seasons between summer and autumn by combining crisp pears with Italian ricotta cheese whipped with raw honey. A delectable way to celebrate the changing seasons." Sounds wonderful and light, for after a summer supper. **Cook/prep..."
Ingredients: raw honey, fresh lemon juice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #261357
I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet...
"I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet fruit. So I used 4 bosc pears. We loved this salad."
Ingredients: goat cheese, dried basil...
Prep Time:20 mins
Total Time: 20 mins
This recipe calls for canned pears, however I am sure it could easily be used to get rid of the surplus of fresh pears you might have this time of year.
"This recipe calls for canned pears, however I am sure it could easily be used to get rid of the surplus of fresh pears you might have this time of year."
Ingredients: canned pears, walnuts...
Prep Time:10 mins
Total Time: 30 mins
Recipe #256311
If lady apples and Seckel pears aren't available, don't worry -- this poached fruit dessert works with any fall fruit. Try pears and quince or a...
"Very flavorful and low fat."
Ingredients: ground cardamom, crystallized ginger...
Prep Time:5 mins
Total Time: 15 mins
A spiced ripe pear smoothie
"A spiced ripe pear smoothie"
Ingredients: bartlett pears, vanilla-flavored soymilk...
Prep Time:0 mins
Total Time: 10 mins
An Australian recipe from a site online.
"An Australian recipe from a site online."
Ingredients: cinnamon sticks, bartlett pears...
Prep Time:10 mins
Total Time: 30 mins
This is so simple and so delicious. It is wonderful to serve fruit as a side dish too.
"This is so simple and so delicious. It is wonderful to serve fruit as a side dish too."
Ingredients: bosc pears, extra virgin olive oil...
Prep Time:15 mins
Total Time: 25 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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