Peaches Summer Recipes

"This recipe is from"The Diabetes Weight Loss Cycle" by Antony Thompson. I have not tried it yet, but will as soon as peaches are in season - it sounds like it would make a wonderful breakfast! You need to use barley flakes, not plain barley, for this recipe, although I suspect rolled oats would also work."

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Ingredients: white grape juice, peaches...

"I have not made this yet but it sounds great! Found in the July 1911 issue of "Keith's Magazine on Home Building" published in Minneapolis, MN. From the Table Chat section, by Beatrice D'emo. Original text included in directions with my comments. Servings and cooking times are a guess."

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Ingredients: granulated sugar, lemons...

"Fresh peaches makes this recipe! The dough must chill for about 30 minutes (not included in prep time)."

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Ingredients: cinnamon, confectioners' sugar...

"This is a particularly nice summer salad. Remember it when peaches are at their peak as the flavor of the peaches carry the salad. Recipe from the Cooking Channel.com."

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Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This is a recipe I made up by combining a couple of different recipes. Turned out fabulous. Putting here for safe keeping You will need a 9 inch removable side tart pan."

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Ingredients: eggs, sweetened flaked coconut...

"A recipe that lets the peaches shine. To prevent soggy double crust pies, be sure to make slits in the top crust so the steam can escape as the pie is baking. Also, bake double crust pies in bottom third of the oven so the bottom crust cooks enough to prevent sogginess and so that the top crust does not brown too quickly. To prevent a mess in the oven,..."

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Ingredients: fresh peaches, light brown sugar...

"I found this one in the "Mystic Seaport All Seasons Cookbook" and it sounds wonderful. It's a frosty toast to fresh peaches! *This does contain alcohol*"

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Ingredients: cracked ice, peach schnapps...

"Fresh southern peaches marinated in a dark rum cinnamon butter, the grilled and topped with rich Italian mascarpone cheese and farmer's market orange blossom honey. A must have this summer!"

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Ingredients: cinnamon, dark rum, honey...

"Fresh peaches baked underneath a chew oatmeal cookie and served with vanilla ice cream makes this a true down home recipe. **In the fall you can use apple instead of peaches** You can make this in individual ramekins with one dollop of dough on top of each. *do not over mix the cookie dough or your topping will be tough* cook time does not inclued..."

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Ingredients: cornstarch, dark brown sugar...

"From the August 2011 issue of Food and Wine. The peaches must be ripe but still firm enough to dice neatly. It's suggested as an accompaniment to halibut or shrimp, but I think it would go well with poultry or pork."

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Ingredients: cilantro, serrano chilies...

"This tarte features a crips thin base topped with fruity and juicy nectarines and a sprinkling of aromatic walnuts. You can also vary the fruit and experiment with different types of jam in the glaze. Note please: 1 hour chill time is not included in prep time."

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Ingredients: salt, walnuts, nectarines...