Peaches Served Cold Recipes

"I have not made this yet but it sounds great! Found in the July 1911 issue of "Keith's Magazine on Home Building" published in Minneapolis, MN. From the Table Chat section, by Beatrice D'emo. Original text included in directions with my comments. Servings and cooking times are a guess."

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Ingredients: granulated sugar, lemons...

"Something I just kind of made up yesterday, after reading a few recipes online and "making do" with what I had available! I wanted something as simple as possible, making the most of my yummy yoghurt. I've used 2 Goulburn Valley single-serve peach tubs, as I live near their factory outlet so have heaps at home... but you could use fresh..."

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Ingredients: honey, peach halves in juice...

"This is a particularly nice summer salad. Remember it when peaches are at their peak as the flavor of the peaches carry the salad. Recipe from the Cooking Channel.com."

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Ingredients: Dijon mustard, salt & freshly ground black pepper...

"A real showstopper! From my sis-in-law Ellen. Layers of jell-o gelatin, fruit, pudding or custard (try Dr. Oetker's different colored and flavored puddings), sherry doused ladyfingers, and whipped cream decorated with nonpareils make this fine dessert. Simple! The jell-o gelatin is prepared using half chilled red wine (or white wine or rose, depending..."

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Ingredients: colored sprinkles, Jello gelatin...

"This is a Laura calder recipe, I thought is is light and frilly and just screams spring. If you can't find orange flower water, rose water or lavender water works just as well"

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Ingredients: pistachios, orange flower water...

"How can something this simple be so delicious! Peaches and a bit of honey sweeten the tangy yogurt. Pour it in beautiful little glasses; you can serve it as dessert after an Indian feast or a light picnic on the patio. I switched from traditional mango to peach and used honey in place of sugar; otherwise made as written in Lassi from Indian Home Cooking..."

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Ingredients: ice cubes, peaches...

"Delightfully delicious and oh-so-refreshing! This frozen cocktail of Skyy vodka, peach liqueur, and peaches swirled with raspberries is inspired by the Georgia Peach cocktail served at The Cheesecake Factory. ENJOY!"

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Ingredients: fresh mint, ice, peach liqueur...

"This recipe was inspired by the fruits of my garden. Apples and the Indian blood peaches rounded with some Indian spices (cinnamon, cardamom and nutmeg) are the flavors of this Indian summer cake."

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Ingredients: cornstarch, cardamom powder...

"The sweetness of the peaches is a nice contrast with the kick of the jalapenos. This can be used as a dip or served over grilled chicken or fish."

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Ingredients: fresh cilantro, jalapeno peppers...

"Dessert recipe that came with my immersion blender manual. Layered in tall glasses or goblets it makes an elegant dessert for a dinner party. Chill time not included."

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Ingredients: fresh peaches, lemon zest...

"Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a glistening chocolate icing and served with a dollop of warm Cointreau spiked apricot jam. A lovely special occasion..."

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Ingredients: Cointreau liqueur, eggs...