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Recipe #55752
These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.
"These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them."
Ingredients: cider vinegar, cinnamon sticks...
Prep Time:5 mins
Total Time: 15 mins
I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe...
"I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!"
Ingredients: lemon juice, peaches, plums...
Prep Time:10 mins
Total Time: 25 mins
Recipe #174119
My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches...
"My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard."
Ingredients: fresh mint, green peppers...
Prep Time:10 mins
Total Time: 20 mins
Recipe #58303
This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle...
Recipe #58770
Homemade peach jam
"Homemade peach jam"
Ingredients: bottled lemon juice, nutmeg...
Prep Time:10 mins
Total Time: 30 mins
"Yummy jam with peaches, bananas and cherries."
Ingredients: fruit pectin, lemon juice...
Prep Time:10 mins
Total Time: 15 mins
"Really lovely served with cooked meats."
Ingredients: cinnamon sticks, peaches...
Prep Time:20 mins
Total Time: 30 mins
This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the...
"This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy."
Ingredients: granulated sugar, lemon juice...
Prep Time:5 mins
Total Time: 25 mins
Recipe #69911
A unique old Southern recipe. Brazil nuts are called for, but any nut would be delicious. From the US Regional Cookbook, Chicago Culinary Arts Institute,...
"A unique old Southern recipe. Brazil nuts are called for, but any nut would be delicious. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."
Ingredients: brazil nuts, fresh peaches...
Prep Time:10 mins
Total Time: 30 mins
"From Barb Schaller the queen of canning."
Ingredients: raspberry juice, lemon juice...
Prep Time:20 mins
Total Time: 26 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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