Peaches Canning Recipes

"I have revised this recipe. Cooks have told me it has been too juicy. When it is time to fill a pie shell,(if you desire) you can peel two apples and add sliced apples to this filling or raisins and nuts if you wish.Sprinkle 1/4 cups flour and 8 dots of butter before adding top crust. If you don't want a top crust,I have added recipe for oatmeal crunch..."

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Ingredients: cornstarch, rice flour...

"My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard."

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Ingredients: fresh mint, green peppers...

"This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!"

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Ingredients: cilantro, fresh peaches...

"A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter."

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Ingredients: curry powder, fresh peaches...

"Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't peel with..."

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Ingredients: cilantro, fresh mango...

"Really lovely served with cooked meats."

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Ingredients: cinnamon sticks, peaches...

"There is nothing like homemade chili sauce, it's well worth the effort to make, especially when tomatoes and fruit are at there cheapest. This is wonderful with chicken, turkey, even on burgers, you can process this is you wish, but it will keep refrigerated for up to 3 weeks and only gets better with chilling time! You can also make this using apples,..."

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Ingredients: cinnamon, garlic...

"From Organic Gardening magazine, adapted from Stocking Up III, by Carol Hupping and the Rodale Food Center."

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Ingredients: honey, lemon juice, peaches...

"A unique old Southern recipe. Brazil nuts are called for, but any nut would be delicious. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."

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Ingredients: brazil nuts, fresh peaches...

"Yahoo Group Files Preserved peaches have been likened to rounds of summer sunshine captured in a jar. This recipe adds some extra zest and flavor to that sunshine fruit. These peaches make wonderful gourmet gifts."

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Ingredients: cinnamon sticks, granulated sugar...