Pasta Shells Seafood Recipes

"Some of the best recipes are the most simple. This is one of those. I prefer it just as written, but you may add any ingredients you choose such as chopped onion, scallions, chives, water chestnuts, chopped hard-boiled eggs, lemon-pepper, dill, parsley, etc. I often take this to potlucks when I need a quick and easy (and economical) dish. I've never..."

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Ingredients: pasta shells, albacore tuna...

"Giant pasta shells stuffed with a seafood cheese mixture. Alfredo sauce is poured over all and baked to perfection! Reheats nicely. We like it served with sourdough French bread (#111856)Inexpensive enough to have on our regular menu but nice enough to serve at special occassions. Enjoy!"

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Ingredients: cornstarch, shrimp...

"Smooth creamy sauce--very yummy."

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Ingredients: cream of chicken soup, cream of mushroom soup...

"One of my childhood favorites"

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Ingredients: small shell pasta, milk...

"Mouth-watering tuna pasta baked topped with grated cheddar and grated mozzarella! Different from the usual tuna pasta bake which calls for condensed soup. Very easy and very YUMMY!"

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Ingredients: pasta shells, chopped tomatoes...

"I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."

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Ingredients: cream cheese, pasta shells...

"This is my version of a side dish from one of my favorite restaurants. Time doesn't include chilling."

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Ingredients: jalapenos, light mayonnaise...

"Ahhhh anything with Greek ingredients is sure to be sublime...feta,black olives,garlic,oregano. Happy Greekfest!"

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Ingredients: pasta shells, feta cheese...

"Only 4 ingredients makes this an easy recipe for a hectic evening."

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Ingredients: cream of mushroom soup, canned tuna...

"When I left school I worked in an Italian restaurant. For staff meals we were allowed various basic pastas, but we could pay extra for a more ‘luxury’ meal, such as seafood etc. Every Saturday, I’d ‘spoil’ myself and buy salmon pasta. Once I left the job, I would crave this pasta, so I had to try to recreate it as best I could. I do tend to vary the..."

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Ingredients: cream, milk, parmesan cheese...

"This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7."

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Ingredients: green onions, mayonnaise...