Pasta Shells Meat Recipes

"I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time."

View Full Recipe

Ingredients: cucumbers, fresh basil...

"You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**"

View Full Recipe

Ingredients: pasta shells, green onions...

"My non-ricotta cheese-eating husband always raved about "the meat stuffed shells his mom used to make." His grandmother recently wrote to the TV guide (where this recipe originated) and they were kind enough to send back the recipe, dated September 13, 1976. I have to agree, these are delicious! Serve with a tossed salad and garlic bread...."

View Full Recipe

Ingredients: dry red wine, eggs...

"I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the recipe calls for. The original recipe says you can double it and freeze one pan for up to 90 days. I haven't tried that but if you do, let me know how it turns out."

View Full Recipe

Ingredients: cream cheese, pasta shells...

"Easy, quick, and inexpensive. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells."

View Full Recipe

Ingredients: pepper, cream of chicken soup...

"Southern Living"

View Full Recipe

Ingredients: pepper, dry red wine, eggs...

"Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it..."

View Full Recipe

Ingredients: pepper, elbow macaroni...

"My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all Boca Meat (meat substitute). If you use Boca Meat 2 shells is only 3 Points. I love to freezer cook as well so make 2, one for now and one for later"

View Full Recipe

Ingredients: fat free cream cheese, jumbo pasta shells...

"Three words-- OH MY GOSH!!!! This is a recipe from Adriana's restaurant on The Hill in St. Louis, one of the greatest Italian neighborhoods in the country. This pie is so good it will leave you wanting more, even when you're full. It makes a LOT of extra sauce for you to save and use as you wish. I also make this ahead by only baking it for 15 minutes..."

View Full Recipe

Ingredients: eggs, fresh basil leaves...

"This is a simple, easy, inexpensive soup that kids and adults love! I usually add about 1 cup frozen corn (thawed), and 1 can of green beans. This really adds to the veggie content, and overall heartiness of the soup. This is my husband's favorite!!!!!"

View Full Recipe

Ingredients: small shell pasta, garlic...

"As quick and easy as Hamburger Helper, this delicious pasta dish uses just one pan and will please adults and children alike. I copied the recipe down from a food package a while ago."

View Full Recipe

Ingredients: cheddar cheese soup, ketchup...