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"This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good"
Ingredients: chicken base, shell pasta...
Prep Time: 12 mins
Total Time: 42 mins
By Chef mariajane on February 29, 2012
Recipe #412386
"If you've always thought that you dislike Brussels sprouts, you've probably never tried them in a combination like this. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper flakes and Parmesan unite the two main ingredients and complement them both. Frozen Brussels sprouts are surprisingly good in this recipe, too,..."
Ingredients: cooking oil, fresh ground black pepper...
Prep Time: 0 mins
Total Time: 25 mins
"An easy way to get yummy lasagna taste when you're short on time. Try tossing in cubed zucchini for great taste & texture."
Ingredients: cloves, dried oregano...
Prep Time: 15 mins
Total Time: 45 mins
"After a trip to the farmer's market, I was in love with the idea of red and orange peppers for 50 cents. At the grocery store, these cost about $2. So, we loaded up on red, orange and green peppers. But what to do with them? I wanted to make a sort of American goulash - the beef and macaroni in spaghetti sauce. But what if I added peppers? Would that..."
Ingredients: pasta sauce, orange bell peppers...
Prep Time: 30 mins
Total Time: 45 mins
"Very hearty and spicy comfort dish!"
Ingredients: shell pasta, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 45 mins
"A savory stuffed meat shell. Also freezes well, freeze apart from the sauce. They can be frozen(unbaked)quickly on a cookie sheet and then stored in a plastic bag. This method will prevent sticking together and will take up less storage space. Good for a quick meal or unexpected company."
Ingredients: eggs, parmesan cheese...
Prep Time: 20 mins
Total Time: 55 mins
"Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are unable to find Beau Monde(by Spice Islands) at your grocery store, it is available online. It's a great all..."
Ingredients: cantaloupe, buttermilk dressing...
Prep Time: 10 mins
Total Time: 25 mins
By HocoRuco on February 25, 2011
Recipe #449206
"This recipe is from the October 2004 issue of Bon Appétit but I've modified it a bit here to make it easier and better suit my family's tastes. It is really easy because it uses mostly canned food items and is incredibly tasty. This dish could easily be made vegetarian by omitting the sausage and adding some mushrooms. I prefer to make it..."
Ingredients: shell pasta, dry crushed red pepper...
Prep Time: 10 mins
Total Time: 55 mins
"This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness. All of the herb measurements are approximate - I never really measure, just add until it looks right!! This is so quick and easy and especially satisfying on a chilly day!"
Ingredients: small shell pasta, butter beans...
Prep Time: 10 mins
Total Time: 25 mins
"I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the recipe calls for. The original recipe says you can double it and freeze one pan for up to 90 days. I haven't tried that but if you do, let me know how it turns out."
Ingredients: cream cheese, pasta shells...
Prep Time: 30 mins
Total Time: 1 hrs
"For when you want to know EXACTLY what's in your home-helped hamburger."
Ingredients: garlic powder, ketchup...
Prep Time: 10 mins
Total Time: 30 mins
"Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese. This one is for Jen, her favorite stove-top casserole."
Ingredients: crushed tomatoes, macaroni shells and cheese...
Prep Time: 5 mins
Total Time: 20 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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