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    You are in: Home / Main Ingredient / Pasta and Grains / Pasta, Rice and Grains Vegetarian
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    Pasta, Rice and Grains Vegetarian Recipes

     

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    Easy Cheesy Macaroni and Cheese
    Easy Cheesy Macaroni and Cheese

    By Chef of 5 on October 31, 2012

    Recipe #246739

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    "I have been making this macaroni and cheese for a while now. It satisfies my cheese craving. This stove top recipe doesn't take much longer than the box stuff, but tastes like homemade without the preservatives. This is definitely comfort food!"

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    Ingredients: elbow macaroni, Frank's red hot sauce...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Easy Cheesy Macaroni and Cheese

    Lemon Cilantro Quinoa
    Lemon Cilantro Quinoa

    By katiemurch on October 29, 2012

    Recipe #487226

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    "Super easy and delicious way to eat quinoa. You can even store it for up a week in the refrigerator to eat as a side or mixed with something else."

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    Ingredients: fresh cilantro, fresh lemon juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Lemon Cilantro Quinoa

    Lali's Vegan Cornbread
    Lali's Vegan Cornbread

    By LadyNomad on October 29, 2012

    Recipe #489434

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    "Adapted Mom's traditional cornbread recipe to be both vegan and a little moister. This is NOT a sweet cornbread (yuck, what are you yankees thinking?). If you don't care about being vegan, just use two eggs instead of the egg replacer and 4 T water in the recipe. The 24 pieces are tall but measure about 2 x 1.75 inches- our family's preferred shape..."

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    Ingredients: cornmeal, creamed corn...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Lali's Vegan Cornbread

    Custard Cornbread
    Custard Cornbread

    By Bec on October 29, 2012

    Recipe #126897

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    "My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes..."

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    Ingredients: eggs, milk, salt...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Custard Cornbread

    Saffron Rice With Curried Apricot Dressing
    Saffron Rice With Curried Apricot Dressing

    By Sharon123 on October 28, 2012

    Recipe #484217

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    "Adapted from San Fransisco's Millenium Restaurant's Cookbook(which was posted in Color Me Vegan) and published in the Vegan's Daily Companion by Colleen Patrick-Goudreau, this is rub your tummy good. Enjoy! (I didn't have saffron and this was still delicious. I also made this using cranberry pepper preserves and yum)."

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    Ingredients: ground cumin, ground cardamom...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 39 mins

    Saffron Rice With Curried Apricot Dressing

    Herbed Macaroni and Cheese
    Herbed Macaroni and Cheese

    By WiGal on October 28, 2012

    Recipe #307485

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    "This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese."

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    Ingredients: elbow macaroni, havarti cheese...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Herbed Macaroni and Cheese

    Good Seeds Whole Wheat Bread
    Good Seeds Whole Wheat Bread

    By ItalianMondays on October 27, 2012

    Recipe #489393

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    "This is an healthy sandwich loaf bread inspired by the famous Dave's Killer Bread of Portland, Oregon. It makes fantastic breakfast toast and sandwiches. You can slice it (once cooled) and freeze it."

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    Ingredients: unbleached cane sugar, dry yeast...

    0 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 35 mins

    Good Seeds Whole Wheat Bread

    Homemade Bagels
    Homemade Bagels

    By fairytalechef on October 25, 2012

    Recipe #475705

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    "Homemade, chewy-on-the-inside, crispy-on-the-outside bagels in less than three hours. A must-try!"

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    Ingredients: dry yeast, hot water, salt...

    3 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 20 mins

    Homemade Bagels

    Applesauce Bread
    Applesauce Bread

    By startnover on October 24, 2012

    Recipe #125382

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    "This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!"

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    Ingredients: cinnamon, eggs, nutmeg...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Applesauce Bread

    Healthy Oatmeal Pancakes
    Healthy Oatmeal Pancakes

    By KristiJoy on October 24, 2012

    Recipe #478424

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    "These whole wheat, oatmeal, cinnamon pancakes still taste just as yummy as regular ole pancakes, but you can feel much better about eating them and they are much more filling! Enjoy!"

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    Ingredients: cinnamon, flax seeds, eggs...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Healthy Oatmeal Pancakes

    Swedish Rye Bread
    Swedish Rye Bread

    By Sweetiebarbara on October 23, 2012

    Recipe #194316

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    "Another blue ribbon bread. This bread is hearty, but not heavy, has a nice flavor, and makes great sandwiches. It is not as easy and light to knead as my white bread... maybe it builds muscles! We all love this bread, my mother especially loved it. This freezes well, if you want to save the second loaf for another time."

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    Ingredients: dark brown sugar, dark molasses...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 5 hrs

    Swedish Rye Bread

    Majadra
    Majadra

    By AbbaGav on October 22, 2012

    Recipe #479619

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    "I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple, but if it isn't done right children will somehow know the difference. This is how I use what a site called IsraeliKitchen.com had to offer. The recipe basically involves preparing the lentils..."

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    Ingredients: cumin, brown lentils...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Majadra

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    South African Yellow Rice

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    "deelish. I added nothing. Perfect side dish. Make sure you rinse the rice." 

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    Ginger Mud Crabs

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    "We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more 

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    Caesar Salad Dressing (No Egg)

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    "This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more 

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