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This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.
Got this recipe from a St. Louis Bar and Grill. My DH and his friends love it. I usually have to double the recipe.
This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.
When the peppers are in season you have got to try this recipe. Simply great....
This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.
I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish......
Great for potlucks. My family loves this.
Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too....
This is a great unique southern bread. I know it sounds a little yucky, but trust me it's good.
This is a recipe I came up with to use up a whole bunch of salsa that I made (see Leah's food processor salsa). My favorite mexican dish is Arroz...
Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser!...
"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny