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From traditional Seder favorites like brisket and matzoh ball soup to kosher-for-Passover cookies and brownies, our members' favorite Passover recipes have got you covered.
"We traditionally have this soup during the Passover week."
Ingredients: onions, salt and pepper...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled."
Ingredients: dried cranberries, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"
Ingredients: chicken fat, hard-boiled eggs...
Prep Time: 10 mins
Total Time: 55 mins
"These bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve converted our recipe for Passover. We’re using matzo crumbs instead of graham cracker crumbs and a spread like Smart Balance to replace the reduced-fat butter. We also added dried cranberries...."
Ingredients: coconut, cranberries, matzos...
Prep Time: 10 mins
Total Time: 35 mins
"Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I started making these several years ago to bring to a Passover seder with friends and family, and have improved on the recipe over the years. All of the slicing and chopping can be done in the food..."
Ingredients: pepper, condensed chicken broth...
Prep Time: 45 mins
Total Time: 1 hrs 10 mins
"The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League"
Ingredients: cream cheese, fresh dill...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time."
Ingredients: cornstarch, dark brown sugar...
Prep Time: 15 mins
Total Time: 2 hrs 45 mins
By WhiskingWings on April 1, 2012
Recipe #477154
"Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel. Note the filling does contain a small amount of alcohol."
Ingredients: egg whites, coconut oil...
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
"I found this on Pinterest and decided to make it for Carnival Night at my son's school and it got rave reviews. It's just a simple chocolate cake with some very creative toppings that make it look adorable and it's a great cake to use for celebrating Spring or Easter! (Total time does not include cooling time on the cake)"
Ingredients: chocolate chips, cooking spray...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook..."
Ingredients: eggs, parsley, garlic cloves...
Prep Time: 10 mins
Total Time: 55 mins
"Made for Thanksgiving 2010 and received great praise from the family. They made great fried potato cakes the next day!"
Ingredients: yukon gold potatoes, salt and pepper...
Prep Time: 20 mins
Total Time: 40 mins
"This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."
Ingredients: eggs, garlic powder...
Prep Time: 5 mins
Total Time: 25 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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