Passover Recipes

"From The Hour-Norwalk CT, April 23 1986. Basically, a choux with matzo meal and not flour. Could be used to make Passover cream puffs too, if sliced and filled with a custard. For cream puffs it would make 6 small puffs."

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Ingredients: potato starch, eggs, hot water...

"Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"

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Ingredients: chicken fat, hard-boiled eggs...

"From Shira Scott: I love Passover brownies, even more than regular brownies. Not sure whether that's because of the taste or because they come with a cookbook full of memories. I've tried many recipes over the years and this one is by far the best....simple, yet delicious. It's good with meat or dairy meals. I top my brownie with a spoonful of homemade..."

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Ingredients: chocolate chips, eggs...

"This one contains no wine therefore I don't know how "authentic" it is. It's either a huge typo or I just know diddly about charoset. So-I compromised by replacing 2 tablespoons of the orange juice with red wine or you can use grape juice. Recipe source unknown."

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Ingredients: dates, valencia oranges...

"This is our family's favorite seder night dessert. Decorating ideas are up to your imagination. Some of our favorites: piping on melted chocolate, sprinkling chopped or ground nuts or coconut. You can change the chocolate for a fruit flavor by substituting jam for the chocolate. You can add more layers. Use egg or regular matzah. If there is left..."

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Ingredients: chocolate, chocolate chips...

"Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel. Note the filling does contain a small amount of alcohol."

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Ingredients: egg whites, coconut oil...

"I wanted to make brownies and someone said that this was a good easy recipe. Uh Oh! I must have forgotten to purchase the cocoa! Okay...leave the cocoa out and now I'm making blondies. Throw in some chocolate chips so folks can get their chocolate fix. Serve them hot or warm them so the chips are gooey and it's Hot Blondies! Of course they are perfectly..."

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Ingredients: chocolate chips, eggs...

"A quick easy treat for Passover that can be doubled and baked in a larger pan."

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Ingredients: chocolate chips, eggs, cocoa...

"I found this on Pinterest and decided to make it for Carnival Night at my son's school and it got rave reviews. It's just a simple chocolate cake with some very creative toppings that make it look adorable and it's a great cake to use for celebrating Spring or Easter! (Total time does not include cooling time on the cake)"

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Ingredients: chocolate chips, cooking spray...

"The inspiration for this recipe comes from Richard Olney’s Simple French Food, where the shanks and garlic are cooked with nothing more than a bit of water. This one has dry white vermouth and a few bay leaves to give the braising liquid an herbaceous flavor that permeates the meat and intensifies the dish. Lamb has a lot of fat, so be sure..."

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Ingredients: salt & freshly ground black pepper, dry white vermouth...

"Exotic and delicious baked chicken. Original recipe from Hadassah Jewish Holiday Cookbook."

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Ingredients: ground cumin, dried apricots...