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From traditional Seder favorites like brisket and matzoh ball soup to kosher-for-Passover cookies and brownies, our members' favorite Passover recipes have got you covered.
My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking...
"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."
Ingredients: cinnamon, nutmeg, sugar...
Prep Time:15 mins
Total Time: 40 mins
Sensational!
Wonderfull with all kinds of bbq meals!! from the local newpaper.
"Wonderfull with all kinds of bbq meals!! from the local newpaper."
Ingredients: Spanish onions, dry white wine...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #24420
This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking...
"This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread."
Ingredients: garlic, olive oil...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
Simple and delicious
"Simple and delicious"
Ingredients: small red potatoes, garlic...
Prep Time:10 mins
Total Time: 25 mins
Don't remember where I found this, but it is not original. Make in foil so there is nothing to clean up!
"Don't remember where I found this, but it is not original. Make in foil so there is nothing to clean up!"
Ingredients: cumin, fresh cilantro, limes...
Prep Time:5 mins
Total Time: 20 mins
I'm the only one in my family that adores beets, so when I do make them it's got to be very special, like these luscious beety babes!
"I'm the only one in my family that adores beets, so when I do make them it's got to be very special, like these luscious beety babes!"
Ingredients: lemons, maple syrup, margarine...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #33525
A zesty and flavorful sidedish to add with just about any meal.I acquired this recipe some 30 years ago from a young German exchange student and have...
"A zesty and flavorful sidedish to add with just about any meal.I acquired this recipe some 30 years ago from a young German exchange student and have been serving it ever since. It is best served in summer when the tomatoes from your garden are in season. Best served at room temperature."
Ingredients: oil, red onions, salt & pepper...
Prep Time:5 mins
Total Time: 5 mins
Recipe #22272
For some reason we are always very hungry on Passover, and we go through several batches of these brownies.
"For some reason we are always very hungry on Passover, and we go through several batches of these brownies."
Ingredients: egg whites, cocoa, salt...
Prep Time:5 mins
Total Time: 35 mins
Recipe #133480
Betty was a family friend of my husband's Grandfather and this is her recipe. My DH loved these as a child.
"Betty was a family friend of my husband's Grandfather and this is her recipe. My DH loved these as a child."
Ingredients: egg whites, sugar...
Prep Time:5 mins
Total Time: 35 mins
Recipe #158405
For Passover, or anytime. From supermarket flyer for the Holiday.
"For Passover, or anytime. From supermarket flyer for the Holiday."
Ingredients: dried thyme, fresh mushrooms...
Prep Time:5 mins
Total Time: 35 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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