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    You are in: Home / Cuisine / Asian / Middle Eastern / Palestinian
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    Palestinian Recipes

    From Fattoush to Kufta, our library of Palestinian recipes offers highlights of this Middle Eastern cuisine.

    Add Your Recipes

    Kanafeh or Kunafa or Kanafi
    Kanafeh or Kunafa or Kanafi

    By sarsalam on February 6, 2012

    Recipe #457902

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    "My Dad is Palestinian and this was his FAVORITE dessert. I had it as often as he could find it or convince my Mom to make it while I was growing up. I am surprised how difficult it can be to find this in middle eastern eateries. So I thought I'd finally post the secret recipe. It is simple and delicious. The cheese doesn't have to be goat, just..."

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    Ingredients: whole milk ricotta cheese, rose water...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Kanafeh or Kunafa or Kanafi

    Arabic Lentil Soup - Shorbat Addas
    Arabic Lentil Soup - Shorbat Addas

    By Cookie Jarvis on December 5, 2011

    Recipe #404461

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    "This is a very typical Arabic soup made with very few ingredients. The taste is amazing and your stomach will thank you if you eat it on a warm, rainy day. Make it a meal by adding torn up pieces of pita bread to your bowl, or fry pieces of pita bread in oil for an arabic style crouton. Some like a squeeze of lemon or a pinch of cumin for extra flavor...."

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    Ingredients: dried red lentils, onions...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Arabic Lentil Soup - Shorbat Addas

    Beet-And-Blood Orange Salad With Mint
    Beet-And-Blood Orange Salad With Mint

    By evelyn/athens on November 25, 2011

    Recipe #441703

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    "A Food & Wine recipe by Sam Mogannam."

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    Ingredients: blood oranges, extra virgin olive oil...

    2 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Beet-And-Blood Orange Salad With Mint

    Labna, Lebaneh, Laben
    Labna, Lebaneh, Laben

    By Weewah on November 13, 2011

    Recipe #434717

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    "This is the yoghurt cheese made in the Middle East. It is EASY to make, but there's a lot to explain! I saw other recipes on here but they call for store-bought Greek yoghurt (different flavor) or low fat store yoghurt (yuk) instead of home-made, which is very easy to do and gives far better flavor. The consistency of home-made is not as creamy as..."

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    Ingredients: salt, whole milk, yogurt...

    1 Reviews

    Prep Time: 72 hrs

    Total Time: 72 hrs 15 mins

    Labna, Lebaneh, Laben

    Chicken Shwarma, My Way.
    Chicken Shwarma, My Way.

    By Maya's Mama on August 7, 2011

    Recipe #434777

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    "A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."

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    Ingredients: pepper, ground cumin...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 24 hrs 10 mins

    Chicken Shwarma, My Way.

    Jarjeer (Arugula) Salad
    Jarjeer (Arugula) Salad

    By UmmBinat on June 5, 2011

    Recipe #436995

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    "A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste is..."

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    Ingredients: sweet white onions, extra virgin olive oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Jarjeer (Arugula) Salad

    Spinning Grillers- Beef and Lamb Shawarma
    Spinning Grillers- Beef and Lamb Shawarma

    By SpinningGrillers on June 2, 2011

    Recipe #457611

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    "The following recipe call for two pounds of meat or chicken. Feel free to double the amount of meat as desired but remember to double the remaining ingredients. Each recipe will yield 5-6 sandwiches. How to marinate the meat? Upon buying your meat, ask your butcher to slice it thin or you can choose to slice it yourself. Then marinate the meat as..."

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    Ingredients: lamb, lemon juice...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Spinning Grillers- Beef and Lamb Shawarma

    Yogurt Salad (Jajeek)
    Yogurt Salad (Jajeek)

    By UmmBinat on June 1, 2011

    Recipe #443878

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    "This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Recipe#387395, for example...."

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    Ingredients: cucumbers, dried mint, mint...

    5 Reviews

    Prep Time: 8 mins

    Total Time: 8 mins

    Yogurt Salad (Jajeek)

    Baharat Aka Middle East Mixed Spices - the Real Mix
    Baharat Aka Middle East Mixed Spices - the Real Mix

    By alAmira on March 15, 2011

    Recipe #79179

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    "For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply."

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    Ingredients: cinnamon bark, cumin seeds...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Baharat Aka Middle East Mixed Spices - the Real Mix

    Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc
    Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc

    By UmmBinat on February 4, 2011

    Recipe #443884

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    "Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it says, "Don't be surprised if you find you can eat a whole head of roast cauliflower yourself, it's surprisingly addictive.""

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    Ingredients: pomegranate seeds, golden raisins...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc

    Quick & Easy Tahini Sauce
    Quick & Easy Tahini Sauce

    By UmmBinat on February 2, 2011

    Recipe #435450

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    "This is wonderful atop recipe#434826 instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds. It is usually very thick and if left a long time you will see that oil is gathered on top. You do not have to worry about that you just mix it and it is just fine. The full version is one of the many..."

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    Ingredients: fresh parsley, lemons, paprika...

    5 Reviews

    Prep Time: 8 mins

    Total Time: 8 mins

    Quick & Easy Tahini Sauce

    Palestinian Chicken
    Palestinian Chicken

    By GaylaJ on December 3, 2010

    Recipe #123943

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    "From Steven Raichlen (The Barbecue Bible). Although I think the bone and skin add much to the flavor of grilled chicken, I used boneless, skinless breasts as that is what I had on hand and ordinarily use. I sliced them, and served wrapped in warm, homemade pita bread. Delicious! If you use boneless, skinless breasts, the cooking time will be less than..."

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    Ingredients: ground cardamom, fresh ground black pepper...

    4 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs 30 mins

    Palestinian Chicken

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    Newest Reviews for Palestinian Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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