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From Fattoush to Kufta, our library of Palestinian recipes offers highlights of this Middle Eastern cuisine.
This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might...
"This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get used to it!"
Ingredients: English seedless cucumbers, olive oil...
Prep Time:10 mins
Total Time: 10 mins
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat...
"My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recipe with me, and it's very similar to what I used to buy."
Ingredients: warm water, oil, salt...
Prep Time:1 hrs
Total Time: 1 hrs 5 mins
This is a traditional Arabic recipe and is called bamee. This dish is really delicious
is very tasty. You can serve it with plain rice.
"This is a traditional Arabic recipe and is called bamee. This dish is really delicious is very tasty. You can serve it with plain rice."
Ingredients: coriander, chopped tomatoes...
Prep Time:1 hrs
Total Time: 1 hrs
A twist on a Middle East recipe with a splash of Afghan and Central Asia.
"A twist on a Middle East recipe with a splash of Afghan and Central Asia."
Ingredients: cinnamon, golden raisins...
Prep Time:5 mins
Total Time: 30 mins
This healthy Salad is not only easy to make, but is also very tasty. This salad is excellent with Lentils and Rice Dish (Mujadarah). or my its self....
"This healthy Salad is not only easy to make, but is also very tasty. This salad is excellent with Lentils and Rice Dish (Mujadarah). or my its self. see my recipe for Lentils and Rice Dish (Mujadarah)."
Ingredients: cucumbers, dried mint...
Prep Time:20 mins
Total Time: 20 mins
Recipe #134366
This is a popular breakfast and lunch food across the Middle East, but especially in Egypt. I like to heap it on toast for breakfast or spoon a little...
"This is a popular breakfast and lunch food across the Middle East, but especially in Egypt. I like to heap it on toast for breakfast or spoon a little into a pita with some tahini for lunch. It's ridiculously easy, and freezes really well if you can't eat it all at once. Very versatile, it can be a side dish or a main dish, and if you can get your..."
Ingredients: fava beans, extra virgin olive oil...
Prep Time:5 mins
Total Time: 35 mins
I made this recipe the other day, instead of using rice , I used Couscous, and it was really good. Basically it is cooked the same as the lentils and...
my favorite salad, the easiest and simplest thing you've ever had. Israelis put it in any type of pita, and eat it at breakfast, lunch, and dinner....
By Kahane Tsadek on February 22, 2009
Recipe #357031
"my favorite salad, the easiest and simplest thing you've ever had. Israelis put it in any type of pita, and eat it at breakfast, lunch, and dinner. It is the best. Very healthy, simple, and easy. The quality of the vegetables really make the salad, so get the firmest and ripest tomatoes, cucumber, etc. That's why this is best IN ISRAEL :)"
Ingredients: cucumbers, lemons, olive oil...
Prep Time:10 mins
Total Time: 10 mins
"A very simple salad with a hint of ethnicity--very tasty"
Ingredients: cucumbers, lemon juice...
Prep Time:10 mins
Total Time: 15 mins
Recipe #90973
a light and refreshing middle eastern salad. Goes well with Hummus and Falafel, or just by it self. Be liberal with the lemon juice and oil, its really...
"a light and refreshing middle eastern salad. Goes well with Hummus and Falafel, or just by it self. Be liberal with the lemon juice and oil, its really a matter of taste. I prefer my tabbouleh to be really soggy with more lemon juice than oil. Start off adding 1 tablespoon at a time until you're satisfied."
Ingredients: English seedless cucumbers, green onions...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
This recipe is my own fusion of middle eastern dishes. Enjoy with a side of rice or pita bread.Seasonings are to taste.
"This recipe is my own fusion of middle eastern dishes. Enjoy with a side of rice or pita bread.Seasonings are to taste."
Ingredients: corn oil, diced tomatoes...
Prep Time:5 mins
Total Time: 20 mins
This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk...
"This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to 48 hours. From 500mls expect about 250gm of cheese. If you won't eat this in a couple of days you will need to preserve it in oil. This can be done..."
Ingredients: mint leaves, olive oil...
Prep Time:3 mins
Total Time: 24 hrs 3 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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