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    You are in: Home / Cuisine / Asian / Middle Eastern / Palestinian / Palestinian Chickpeas/Garbanzos
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    Palestinian Chickpeas/Garbanzos Recipes

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    Healthy Palestinian Chick Peas Garbanzos Recipes

    Recipe #134366

    Fool Madamas
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    This is a popular breakfast and lunch food across the Middle East, but especially in Egypt. I like to heap it on toast for breakfast or spoon a little...

    Fool Madamas

    By Sass Smith on August 22, 2005

    Recipe #134366

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    "This is a popular breakfast and lunch food across the Middle East, but especially in Egypt. I like to heap it on toast for breakfast or spoon a little into a pita with some tahini for lunch. It's ridiculously easy, and freezes really well if you can't eat it all at once. Very versatile, it can be a side dish or a main dish, and if you can get your..."

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    Ingredients: fava beans, extra virgin olive oil...

    3 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #349289

    Joan Nathan's Favorite Falafel
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    From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing...

    Joan Nathan's Favorite Falafel

    By blucoat on January 11, 2009

    Recipe #349289

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    "From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and substituting fava beans for the chickpeas. To make this truly "Israeli-style", garnish with tahina sauce..."

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    Ingredients: dried garbanzo beans, cumin...

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #296085

    Hummus
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    I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that...

    Hummus

    By Big Tastebuds, Tiny Kitchen on April 3, 2008

    Recipe #296085

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    "I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had ever tasted as good. This recipe, while it certainly does not come close, I'm sure, to that hummus abroad, satisfies him more than any store-bought variety...."

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    Ingredients: extra virgin olive oil, fresh garlic cloves...

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    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Palestinian Chickpeas/Garbanzos Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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