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    You are in: Home / Cuisine / Asian / Middle Eastern / Palestinian / Palestinian Chickpeas/Garbanzos
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    Palestinian Chickpeas/Garbanzos Recipes

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    featured recipe
    Creamy Roasted Garlic Hummus

    Creamy Roasted Garlic Hummus

    By What's Cooking?

    33 Reviews

    Most Popular Palestinian Chick Peas Garbanzos Recipes

    Creamy Roasted Garlic Hummus
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    This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's...

    Creamy Roasted Garlic Hummus

    Recipe #202343

    Creamy Roasted Garlic Hummus

    By What's Cooking? on December 29, 2006

    Recipe #202343

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    "This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

    View Full Recipe

    Ingredients: warm water, olive oil...

    33 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Rooz Ma Lahem (Rice With Meat)
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    This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...

    Rooz Ma Lahem (Rice With Meat)

    Recipe #83892

    Rooz Ma Lahem (Rice With Meat)

    By chef FIFI on February 14, 2004

    Recipe #83892

    Add to Cookbook Add to Menu

    "This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."

    View Full Recipe

    Ingredients: cinnamon, garlic powder...

    23 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #134366

    Fool Madamas
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    This is a popular breakfast and lunch food across the Middle East, but especially in Egypt. I like to heap it on toast for breakfast or spoon a little...

    Fool Madamas

    By Sass Smith on August 22, 2005

    Recipe #134366

    Add to Cookbook Add to Menu

    "This is a popular breakfast and lunch food across the Middle East, but especially in Egypt. I like to heap it on toast for breakfast or spoon a little into a pita with some tahini for lunch. It's ridiculously easy, and freezes really well if you can't eat it all at once. Very versatile, it can be a side dish or a main dish, and if you can get your..."

    View Full Recipe

    Ingredients: fava beans, extra virgin olive oil...

    3 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    More Most Popular Palestinian Chick Peas Garbanzos Recipes

    Newest Palestinian Chick Peas Garbanzos Recipes

    Recipe #450362

    Hummus No Fat
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    This is a tasty recipe that leaves out the tanini so it is low in fat and also low in sodium if you use Eden Organic Low Sodium Garbanzo Beans

    Hummus No Fat

    By Fresh Ingredient Chef on March 9, 2011

    Recipe #450362

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    "This is a tasty recipe that leaves out the tanini so it is low in fat and also low in sodium if you use Eden Organic Low Sodium Garbanzo Beans"

    View Full Recipe

    Ingredients: coriander, cumin, lemon juice...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #349289

    Joan Nathan's Favorite Falafel
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    From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing...

    Joan Nathan's Favorite Falafel

    By blucoat on January 11, 2009

    Recipe #349289

    Add to Cookbook Add to Menu

    "From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and substituting fava beans for the chickpeas. To make this truly "Israeli-style", garnish with tahina sauce..."

    View Full Recipe

    Ingredients: dried garbanzo beans, cumin...

    Be the first to review!

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #311259

    Lower Fat Homemade Hummus
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    This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the...

    Lower Fat Homemade Hummus

    By M.F.P. on July 2, 2008

    Recipe #311259

    Add to Cookbook Add to Menu

    "This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the lemon), roasted red peppers, or even artichoke hearts. YUM!!! I hope you enjoy this as much as I do. By the way you can find tahini in most health sections of the market. I've seen mine at Fred Meyer..."

    View Full Recipe

    Ingredients: lemon juice, garlic cloves...

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    More New Palestinian Chick Peas Garbanzos Recipes

    Healthy Palestinian Chick Peas Garbanzos Recipes

    Recipe #134366

    Fool Madamas
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    This is a popular breakfast and lunch food across the Middle East, but especially in Egypt. I like to heap it on toast for breakfast or spoon a little...

    Fool Madamas

    By Sass Smith on August 22, 2005

    Recipe #134366

    Add to CookbookAdd to Menu

    "This is a popular breakfast and lunch food across the Middle East, but especially in Egypt. I like to heap it on toast for breakfast or spoon a little into a pita with some tahini for lunch. It's ridiculously easy, and freezes really well if you can't eat it all at once. Very versatile, it can be a side dish or a main dish, and if you can get your..."

    View Full Recipe

    Ingredients: fava beans, extra virgin olive oil...

    3 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #349289

    Joan Nathan's Favorite Falafel
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    From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing...

    Joan Nathan's Favorite Falafel

    By blucoat on January 11, 2009

    Recipe #349289

    Add to CookbookAdd to Menu

    "From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and substituting fava beans for the chickpeas. To make this truly "Israeli-style", garnish with tahina sauce..."

    View Full Recipe

    Ingredients: dried garbanzo beans, cumin...

    Be the first to review!

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #296085

    Hummus
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    I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that...

    Hummus

    By Big Tastebuds, Tiny Kitchen on April 3, 2008

    Recipe #296085

    Add to CookbookAdd to Menu

    "I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had ever tasted as good. This recipe, while it certainly does not come close, I'm sure, to that hummus abroad, satisfies him more than any store-bought variety...."

    View Full Recipe

    Ingredients: extra virgin olive oil, fresh garlic cloves...

    Be the first to review!

    Prep Time:5 mins

    Total Time: 5 mins

    More Healthy Palestinian Chick Peas Garbanzos Recipes

    Quick & Easy Palestinian Chick Peas Garbanzos Recipes

    Recipe #311259

    Lower Fat Homemade Hummus
    Handle

    Select One

    This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the...

    Lower Fat Homemade Hummus

    By M.F.P. on July 2, 2008

    Recipe #311259

    Add to Cookbook Add to Menu

    "This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the lemon), roasted red peppers, or even artichoke hearts. YUM!!! I hope you enjoy this as much as I do. By the way you can find tahini in most health sections of the market. I've seen mine at Fred Meyer..."

    View Full Recipe

    Ingredients: lemon juice, garlic cloves...

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #349289

    Joan Nathan's Favorite Falafel
    Handle

    Select One

    From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing...

    Joan Nathan's Favorite Falafel

    By blucoat on January 11, 2009

    Recipe #349289

    Add to Cookbook Add to Menu

    "From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and substituting fava beans for the chickpeas. To make this truly "Israeli-style", garnish with tahina sauce..."

    View Full Recipe

    Ingredients: dried garbanzo beans, cumin...

    Be the first to review!

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #296085

    Hummus
    Handle

    Select One

    I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that...

    Hummus

    By Big Tastebuds, Tiny Kitchen on April 3, 2008

    Recipe #296085

    Add to Cookbook Add to Menu

    "I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had ever tasted as good. This recipe, while it certainly does not come close, I'm sure, to that hummus abroad, satisfies him more than any store-bought variety...."

    View Full Recipe

    Ingredients: extra virgin olive oil, fresh garlic cloves...

    Be the first to review!

    Prep Time:5 mins

    Total Time: 5 mins

    More Quick & Easy Palestinian Chick Peas Garbanzos Recipes

    Recommended Palestinian Chick Peas Garbanzos Recipes

    Rooz Ma Lahem (Rice With Meat)
    Handle

    Select One

    This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...

    Rooz Ma Lahem (Rice With Meat)

    Recipe #83892

    Rooz Ma Lahem (Rice With Meat)

    By chef FIFI on February 14, 2004

    Recipe #83892

    Add to Cookbook Add to Menu

    "This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."

    View Full Recipe

    Ingredients: cinnamon, garlic powder...

    23 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #134366

    Fool Madamas
    Handle

    Select One

    This is a popular breakfast and lunch food across the Middle East, but especially in Egypt. I like to heap it on toast for breakfast or spoon a little...

    Fool Madamas

    By Sass Smith on August 22, 2005

    Recipe #134366

    Add to Cookbook Add to Menu

    "This is a popular breakfast and lunch food across the Middle East, but especially in Egypt. I like to heap it on toast for breakfast or spoon a little into a pita with some tahini for lunch. It's ridiculously easy, and freezes really well if you can't eat it all at once. Very versatile, it can be a side dish or a main dish, and if you can get your..."

    View Full Recipe

    Ingredients: fava beans, extra virgin olive oil...

    3 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    More Recommended Palestinian Chick Peas Garbanzos Recipes

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    Newest Reviews for Palestinian Chickpeas/Garbanzos Recipes

    Lower Fat Homemade Hummus

     1 Reviews

    "This is a great recipe! I added roasted red peppers and that made the hummus a beautiful color and gave it a wonderful taste. The only thing I would..." more 

    By chilipepper
    on July 2, 2008

    Creamy Roasted Garlic Hummus

     33 Reviews

    "I used almost 4 whole heads roasted garlic and it still wasn't garlicky enuf for me but loved the lemony flavor. Did find it lacking in seasoning so after..." more 

    By karen in tbay
    on December 29, 2006

    Creamy Roasted Garlic Hummus

     33 Reviews

    "Delicious!!! Tossed a small handful of pinenuts (from Trader Joes, although their price nearly doubled recently) and wow! Beat the stuff at Costco..." more 

    By Chef #1143194
    on December 29, 2006

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