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    You are in: Home / Cuisine / Asian / Middle Eastern / Palestinian / Palestinian Appetizers
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    Quick & Easy Palestinian Appetizers Recipes

    Yogurt Salad (Jajeek)
    Handle

    This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called...

    Yogurt Salad (Jajeek)

    Recipe #443878

    Yogurt Salad (Jajeek)

    By UmmBinat on December 10, 2010

    Recipe #443878

    "This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Recipe#387395, for example...."

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    Ingredients: cucumbers, dried mint, mint...

    Prep Time:8 mins

    Total Time: 8 mins

    Quick & Easy Tahini Sauce
    Handle

    This is wonderful atop recipe#434826 instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds....

    Quick & Easy Tahini Sauce

    Recipe #435450

    Quick & Easy Tahini Sauce

    By UmmBinat on August 19, 2010

    Recipe #435450

    "This is wonderful atop recipe#434826 instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds. It is usually very thick and if left a long time you will see that oil is gathered on top. You do not have to worry about that you just mix it and it is just fine. The full version is one of the many..."

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    Ingredients: fresh parsley, lemons, paprika...

    Prep Time:8 mins

    Total Time: 8 mins

    Za'atar Pies(Mock)
    Handle

    Can get easier than this!

    Za'atar Pies(Mock)

    Recipe #190926

    Za'atar Pies(Mock)

    By chef FIFI on October 17, 2006

    Recipe #190926

    "Can get easier than this!"

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    Ingredients: Pillsbury refrigerated biscuits, za'atar spice mix...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #201754

    Foul
    Handle

    Traditional Arabic breakfast dish usually served with warm pita, zaatar (dried oregano with sesame seeds), lebene, green olives, and other sides. You...

    Foul

    By Um ahmad al gimzawie on December 24, 2006

    Recipe #201754

    "Traditional Arabic breakfast dish usually served with warm pita, zaatar (dried oregano with sesame seeds), lebene, green olives, and other sides. You can also add jalapeno in this dish (my dad likes his foul spicy)"

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    Ingredients: fava beans, fresh parsley...

    Prep Time:10 mins

    Total Time: 14 mins

    Recipe #311259

    Lower Fat Homemade Hummus
    Handle

    This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the...

    Lower Fat Homemade Hummus

    By M.F.P. on July 2, 2008

    Recipe #311259

    "This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the lemon), roasted red peppers, or even artichoke hearts. YUM!!! I hope you enjoy this as much as I do. By the way you can find tahini in most health sections of the market. I've seen mine at Fred Meyer..."

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    Ingredients: lemon juice, garlic cloves...

    Prep Time:10 mins

    Total Time: 10 mins

    Middle Eastern Warm Zucchini Dip
    Handle

    This recipe is a very flavorful recipe that is healthy and easy. When making traditional stuffed zucchini, the inside of the zucchini is set aside for...

    Middle Eastern Warm Zucchini Dip

    Recipe #173647

    Middle Eastern Warm Zucchini Dip

    By chef FIFI on June 19, 2006

    Recipe #173647

    "This recipe is a very flavorful recipe that is healthy and easy. When making traditional stuffed zucchini, the inside of the zucchini is set aside for later use and this is how its used. I sometimes just buy zucchini just to make this dish. You need the long green zucchini for this recipe. This recipe is usually a side dish at our table.* You may..."

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    Ingredients: mint, diced onions...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #450362

    Hummus No Fat
    Handle

    This is a tasty recipe that leaves out the tanini so it is low in fat and also low in sodium if you use Eden Organic Low Sodium Garbanzo Beans

    Hummus No Fat

    By Fresh Ingredient Chef on March 9, 2011

    Recipe #450362

    "This is a tasty recipe that leaves out the tanini so it is low in fat and also low in sodium if you use Eden Organic Low Sodium Garbanzo Beans"

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    Ingredients: coriander, cumin, lemon juice...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #396254

    Imtabbal
    Handle

    This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world...

    Imtabbal

    By Amal-Jo on October 26, 2009

    Recipe #396254

    "This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yummy. Serve with pita bread or tortilla chips. Tip: Do not puree the roasted aubergine into paste,,,,,,leave it a bit chunky."

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    Ingredients: tahini paste, aubergines...

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #435709

    Recipe Chopped Tomatoes Half
    Handle

    This recipe from appetizer served hot along side chicken or fish, fried or barbecue

    Recipe Chopped Tomatoes Half

    By Chef #1264059 on August 20, 2010

    Recipe #435709

    "This recipe from appetizer served hot along side chicken or fish, fried or barbecue"

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    Ingredients: garlic, olive oil, parsley...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #296085

    Hummus
    Handle

    I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that...

    Hummus

    By Big Tastebuds, Tiny Kitchen on April 3, 2008

    Recipe #296085

    "I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had ever tasted as good. This recipe, while it certainly does not come close, I'm sure, to that hummus abroad, satisfies him more than any store-bought variety...."

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    Ingredients: extra virgin olive oil, fresh garlic cloves...

    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Palestinian Appetizers Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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