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    You are in: Home / Cuisine / Asian / Middle Eastern / Palestinian / Palestinian Appetizers
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    Most Popular Palestinian Appetizers Recipes

    Creamy Roasted Garlic Hummus
    Handle

    This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's...

    Creamy Roasted Garlic Hummus

    Recipe #202343

    Creamy Roasted Garlic Hummus

    By What's Cooking? on December 29, 2006

    Recipe #202343

    "This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

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    Ingredients: warm water, olive oil...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Yogurt Salad (Jajeek)
    Handle

    This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called...

    Yogurt Salad (Jajeek)

    Recipe #443878

    Yogurt Salad (Jajeek)

    By UmmBinat on December 10, 2010

    Recipe #443878

    "This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Recipe#387395, for example...."

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    Ingredients: cucumbers, dried mint, mint...

    Prep Time:8 mins

    Total Time: 8 mins

    Quick & Easy Tahini Sauce
    Handle

    This is wonderful atop recipe#434826 instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds....

    Quick & Easy Tahini Sauce

    Recipe #435450

    Quick & Easy Tahini Sauce

    By UmmBinat on August 19, 2010

    Recipe #435450

    "This is wonderful atop recipe#434826 instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds. It is usually very thick and if left a long time you will see that oil is gathered on top. You do not have to worry about that you just mix it and it is just fine. The full version is one of the many..."

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    Ingredients: fresh parsley, lemons, paprika...

    Prep Time:8 mins

    Total Time: 8 mins

    Olive Dip
    Handle

    Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html...

    Olive Dip

    Recipe #390555

    Olive Dip

    By Leah's Kitchen on September 16, 2009

    Recipe #390555

    "Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009"

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    Ingredients: fresh cilantro, green olives...

    Prep Time:15 mins

    Total Time: 15 mins

    Chickpea Appetizer (Hummus Habb)
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    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.

    Chickpea Appetizer (Hummus Habb)

    Recipe #257480

    Chickpea Appetizer (Hummus Habb)

    By Engrossed on October 8, 2007

    Recipe #257480

    "From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions."

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    Ingredients: dried mint, fresh chives...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #329058

    Cheese Bourekas
    Handle

    I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you...

    Cheese Bourekas

    By Shellybelli4 on October 6, 2008

    Recipe #329058

    "I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you try it before I do, let me know how it turns out. : "Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with..."

    View Full Recipe

    Ingredients: dried parsley, eggs...

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #257497

    Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel)
    Handle

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Palestine and Jordan.

    Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel)

    By Engrossed on October 8, 2007

    Recipe #257497

    "From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Palestine and Jordan."

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    Ingredients: pepper, fresh lemon juice...

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Green Olive Dip (Maazat Zaytoon)
    Handle

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.

    Green Olive Dip (Maazat Zaytoon)

    Recipe #257482

    Green Olive Dip (Maazat Zaytoon)

    By Engrossed on October 8, 2007

    Recipe #257482

    "From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions."

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    Ingredients: fresh cilantro, fresh lemon juice...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #386312

    Mutabbal (Eggplant Salad)
    Handle

    There are a variety of eggplant salads in Palestinian cuisine, but this is one which you will find in every restaurant as part of the traditional "Meza"....

    Mutabbal (Eggplant Salad)

    By Pali's Favorites on August 19, 2009

    Recipe #386312

    "There are a variety of eggplant salads in Palestinian cuisine, but this is one which you will find in every restaurant as part of the traditional "Meza"."

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    Ingredients: eggplants, green chili peppers...

    Prep Time:20 mins

    Total Time: 1 hrs

    Za'atar Pies(Mock)
    Handle

    Can get easier than this!

    Za'atar Pies(Mock)

    Recipe #190926

    Za'atar Pies(Mock)

    By chef FIFI on October 17, 2006

    Recipe #190926

    "Can get easier than this!"

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    Ingredients: Pillsbury refrigerated biscuits, za'atar spice mix...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #201754

    Foul
    Handle

    Traditional Arabic breakfast dish usually served with warm pita, zaatar (dried oregano with sesame seeds), lebene, green olives, and other sides. You...

    Foul

    By Um ahmad al gimzawie on December 24, 2006

    Recipe #201754

    "Traditional Arabic breakfast dish usually served with warm pita, zaatar (dried oregano with sesame seeds), lebene, green olives, and other sides. You can also add jalapeno in this dish (my dad likes his foul spicy)"

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    Ingredients: fava beans, fresh parsley...

    Prep Time:10 mins

    Total Time: 14 mins

    Recipe #311259

    Lower Fat Homemade Hummus
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    This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the...

    Lower Fat Homemade Hummus

    By M.F.P. on July 2, 2008

    Recipe #311259

    "This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the lemon), roasted red peppers, or even artichoke hearts. YUM!!! I hope you enjoy this as much as I do. By the way you can find tahini in most health sections of the market. I've seen mine at Fred Meyer..."

    View Full Recipe

    Ingredients: lemon juice, garlic cloves...

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Palestinian Appetizers Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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