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    You are in: Home / Cuisine / Asian / Middle Eastern / Palestinian / Palestinian Appetizers
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    Palestinian Appetizers Recipes

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    Labna, Lebaneh, Laben
    Labna, Lebaneh, Laben

    By Weewah on November 13, 2011

    Recipe #434717

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    "This is the yoghurt cheese made in the Middle East. It is EASY to make, but there's a lot to explain! I saw other recipes on here but they call for store-bought Greek yoghurt (different flavor) or low fat store yoghurt (yuk) instead of home-made, which is very easy to do and gives far better flavor. The consistency of home-made is not as creamy as..."

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    Ingredients: salt, whole milk, yogurt...

    1 Reviews

    Prep Time: 72 hrs

    Total Time: 72 hrs 15 mins

    Labna, Lebaneh, Laben

    Yogurt Salad (Jajeek)
    Yogurt Salad (Jajeek)

    By UmmBinat on June 1, 2011

    Recipe #443878

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    "This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Recipe#387395, for example...."

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    Ingredients: cucumbers, dried mint, mint...

    5 Reviews

    Prep Time: 8 mins

    Total Time: 8 mins

    Yogurt Salad (Jajeek)

    Quick & Easy Tahini Sauce
    Quick & Easy Tahini Sauce

    By UmmBinat on February 2, 2011

    Recipe #435450

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    "This is wonderful atop recipe#434826 instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds. It is usually very thick and if left a long time you will see that oil is gathered on top. You do not have to worry about that you just mix it and it is just fine. The full version is one of the many..."

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    Ingredients: fresh parsley, lemons, paprika...

    5 Reviews

    Prep Time: 8 mins

    Total Time: 8 mins

    Quick & Easy Tahini Sauce

    Kunafa the Traditionally Desert
    Kunafa the Traditionally Desert

    By Walid Nazzal on April 27, 2010

    Recipe #421973

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    "Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese--very like fresh mozzarella or paneer--with a topping of rich semolina pastry, all of it soaked in sweet rosewater syrup. The sweet is baked in giant rounds, and cut into pieces for serving. Although kunafa is popular in many parts of the Middle..."

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    Ingredients: pastry dough, rose water...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs 30 mins

    Kunafa the Traditionally Desert

    Olive Dip
    Olive Dip

    By Leah's Kitchen on September 21, 2009

    Recipe #390555

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    "Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009"

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    Ingredients: fresh cilantro, green olives...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Olive Dip

    Yoghurt Cheese (Labna)
    Yoghurt Cheese (Labna)

    By Mischka on October 6, 2008

    Recipe #185450

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    "This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to 48 hours. From 500mls expect about 250gm of cheese. If you won't eat this in a couple of days you will need to preserve it in oil. This can be done..."

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    Ingredients: mint leaves, olive oil...

    1 Reviews

    Prep Time: 3 mins

    Total Time: 24 hrs 3 mins

    Yoghurt Cheese (Labna)

    Chickpea Appetizer (Hummus Habb)
    Chickpea Appetizer (Hummus Habb)

    By Engrossed on March 31, 2008

    Recipe #257480

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    "From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions."

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    Ingredients: dried mint, fresh chives...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Chickpea Appetizer (Hummus Habb)

    Green Olive Dip (Maazat Zaytoon)
    Green Olive Dip (Maazat Zaytoon)

    By Engrossed on October 19, 2007

    Recipe #257482

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    "From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions."

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    Ingredients: fresh cilantro, fresh lemon juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Green Olive Dip (Maazat Zaytoon)

    Creamy Roasted Garlic Hummus
    Creamy Roasted Garlic Hummus

    By What's Cooking? on January 29, 2007

    Recipe #202343

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    "This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

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    Ingredients: warm water, olive oil...

    33 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Creamy Roasted Garlic Hummus

    Baba Ghannoush (Arabic Dip)
    Baba Ghannoush (Arabic Dip)

    By Hommus on January 18, 2007

    Recipe #202578

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    "Baba Ghannoush is delicious vegetarian dish, very tasty. and quite easy to make. Baba Gannoush is excellent with Arabic (Pita)bread. Tahine or sometimes spelled Tehine can be found in major super markets in the Mediterranean section or in Middle East Markets."

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    Ingredients: cumin, eggplants...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Baba Ghannoush (Arabic Dip)

    Za'atar Pies(Mock)
    Za'atar Pies(Mock)

    By chef FIFI on October 20, 2006

    Recipe #190926

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    "Can get easier than this!"

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    Ingredients: Pillsbury refrigerated biscuits, za'atar spice mix...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Za'atar Pies(Mock)

    Middle Eastern Warm Zucchini Dip
    Middle Eastern Warm Zucchini Dip

    By chef FIFI on July 12, 2006

    Recipe #173647

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    "This recipe is a very flavorful recipe that is healthy and easy. When making traditional stuffed zucchini, the inside of the zucchini is set aside for later use and this is how its used. I sometimes just buy zucchini just to make this dish. You need the long green zucchini for this recipe. This recipe is usually a side dish at our table.* You may..."

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    Ingredients: mint, diced onions...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Middle Eastern Warm Zucchini Dip

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    Newest Reviews for Palestinian Appetizers Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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