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    You are in: Home / Cuisine / Asian / Pakistani / Pakistani Vegetables
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    Pakistani Vegetables Recipes

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    Spinach and Potato in Cream Sauce
    Spinach and Potato in Cream Sauce

    By Ninu Dalal on April 24, 2010

    Recipe #346488

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    "Delicious Indian Dish!"

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    Ingredients: dried parsley, half-and-half...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Spinach and Potato in Cream Sauce

    Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters
    Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters

    By French Tart on March 8, 2010

    Recipe #288345

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    "An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great..."

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    Ingredients: coriander, rice flour, cumin...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters

    Beef Keema
    Beef Keema

    By dicentra on January 5, 2010

    Recipe #249614

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    "According to Wilkipedia, "Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued." This is..."

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    Ingredients: cooking oil, ground cumin...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Beef Keema

    Pakistani Style Turai Ka Salan (Courgettes Curry)
    Pakistani Style Turai Ka Salan (Courgettes Curry)

    By Bint e Naeem on November 20, 2009

    Recipe #400409

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    "Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with tomatoes & spices till it gets done. Then add courgettes & follow the rest of the recipe."

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    Ingredients: ginger-garlic paste, ground cumin...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 55 mins

    Pakistani Style Turai Ka Salan (Courgettes Curry)

    Aloo Kay Kabab (Potato Kebabs)
    Aloo Kay Kabab (Potato Kebabs)

    By Bint e Naeem on March 29, 2009

    Recipe #230917

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    "This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't stick..."

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    Ingredients: coriander, red chili powder...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Aloo Kay Kabab (Potato Kebabs)

    Aloo Channa Tarkari (Potato and Garbanzo Beans in a Curry)
    Aloo Channa Tarkari (Potato and Garbanzo Beans in a Curry)

    By grapefruit on September 7, 2008

    Recipe #253519

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    "This is a classic breakfast item, best served with puris or parathas. It can also be served as a side dish."

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    Ingredients: fenugreek seeds, cumin seeds...

    2 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Aloo Channa Tarkari (Potato and Garbanzo Beans in a Curry)

    Wonderful Veggie Curry
    Wonderful Veggie Curry

    By White Rose Child on April 4, 2008

    Recipe #209957

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    "The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds :-) (This makes a huge amount; I usually half it.)"

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    Ingredients: cinnamon, ground cumin...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 25 mins

    Wonderful Veggie Curry

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice
    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    By French Tart on March 18, 2008

    Recipe #292393

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    "A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

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    Ingredients: cinnamon sticks, pepper...

    11 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    Chicken, Rice, and Spices Bake
    Chicken, Rice, and Spices Bake

    By ' =^..^= 'Ameera' =^..^= ' on January 15, 2007

    Recipe #105104

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    "I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem to get basmati rice to cook "just right". So long as you cover the baking dish tightly with foil, it will not fail! I brought this to a pot-luck at work one day and ever since this dish was..."

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    Ingredients: ground cumin, ground turmeric...

    47 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Chicken, Rice, and Spices Bake

    Chana Dal With Bell Pepper
    Chana Dal With Bell Pepper

    By eatrealfood on May 10, 2005

    Recipe #83985

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    "You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well."

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    Ingredients: cinnamon sticks, cloves...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Chana Dal With Bell Pepper

    Acorn Squash Stuffed with Curried Meat
    Acorn Squash Stuffed with Curried Meat

    By Barbara Steele on November 28, 2004

    Recipe #81357

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    "This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."

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    Ingredients: cumin seeds, curry powder...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Acorn Squash Stuffed with Curried Meat

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    Newest Reviews for Pakistani Vegetables Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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