Pakistani Vegetables Recipes

"It is a quick recipe and tastes absolutely DELICIOUS! I make them when my tastebud crave for a spicy punch and they really fulfil my desire. Hope u'll enjoy them too."

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Ingredients: curry leaves, cumin seeds...

"This is the most basic way of making potatoes in Karachi, Pakistan. Its best served with "Hara Raita" & Roti/Chapati. Some people also serve it with Daal Chawal as a side dish. Me & my siblings are all grown ups now but this is one dish we request our mother to make when we visit her. Lets just say this is OUR comfort food along..."

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Ingredients: cumin seeds, red chili powder...

"I was messing around in the kitchen trying to make a dal that didn't seem like 'economy food' or that you have at a party and this was the result. It's fairly easy to make and the only special equipment you'll need is a blender or something to make the cashew paste. Enjoy."

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Ingredients: cinnamon sticks, cream...

"Can't get your family to eat mustard greens or spinach? Try this Pakistani version of it and you will be surprised at how quickly its gobbled away. Best served with rice."

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Ingredients: mustard greens, cumin powder...

"Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with tomatoes & spices till it gets done. Then add courgettes & follow the rest of the recipe."

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Ingredients: ginger-garlic paste, ground cumin...

"Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe..."

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Ingredients: ginger-garlic paste, frozen cut okra...

"Great Pakistani side dish recipe for string green beans. Very easy to make and very tasty by itself, served with roti/naan, regular bread or even plain rice. This recipe is pretty much to taste so you can adjust it to your liking."

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Ingredients: yellow mustard, oil, salt...

"Wonderful accompaniment to an Indian meal. Originally from The Healthy Cuisine of India by Bharti Kirchner. Pureed greens mixed with spiced potatoes, onions and yams. Beautiful to look at. I can make a meal of this by itself. Hope you enjoy it."

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Ingredients: ground cumin, mustard greens...

"It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it."

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Ingredients: coconut milk, curry powder...

"Delicious Indian Dish!"

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Ingredients: dried parsley, half-and-half...

"A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant. Serve with Roti and maybe a side of cucumber yoghurt. This recipe takes a while, has a lot of ingredients and steps, and bennefits..."

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Ingredients: cilantro, Spanish onions...