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    You are in: Home / Cuisine / Asian / Pakistani / Pakistani Vegetables
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    Pakistani Vegetables Recipes

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    featured recipe
    Wonderful Veggie Curry

    Wonderful Veggie Curry

    By White Rose Child

    4 Reviews

    Aloo Channa Tarkari (Potato and Garbanzo Beans in a Curry)

    Aloo Channa Tarkari (Potato and Garbanzo Beans in a Curry)

    Acorn Squash Stuffed with Curried Meat

    Acorn Squash Stuffed with Curried Meat

    Pakistani Style Turai Ka Salan (Courgettes Curry)

    Pakistani Style Turai Ka Salan (Courgettes Curry)

    Most Popular Pakistani Vegetables Recipes

    Chicken, Rice, and Spices Bake
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    I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't...

    Chicken, Rice, and Spices Bake

    Recipe #105104

    Chicken, Rice, and Spices Bake

    By ' =^..^= 'Ameera' =^..^= ' on November 30, 2004

    Recipe #105104

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    "I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem to get basmati rice to cook "just right". So long as you cover the baking dish tightly with foil, it will not fail! I brought this to a pot-luck at work one day and ever since this dish was..."

    View Full Recipe

    Ingredients: ground cumin, ground turmeric...

    44 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice
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    A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe;...

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    Recipe #292393

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    By French Tart on March 18, 2008

    Recipe #292393

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    "A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

    View Full Recipe

    Ingredients: cinnamon sticks, pepper...

    10 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #104870

    Jhal Frezi Chicken--Easy and Delicious!
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    This is an easy and delicious Pakistani/Indian recipe that is wonderful with any kind of Pakistani/Indian or Middle Eastern bread (chapati, naan, roti,...

    Jhal Frezi Chicken--Easy and Delicious!

    By ' =^..^= 'Ameera' =^..^= ' on November 27, 2004

    Recipe #104870

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    "This is an easy and delicious Pakistani/Indian recipe that is wonderful with any kind of Pakistani/Indian or Middle Eastern bread (chapati, naan, roti, pita, and if you just can't find/make any, then even soft tortillas) or basmati rice. "Jhal Frezi" means "dry fry" so there is not a lot of sauce when this is finished. You can find..."

    View Full Recipe

    Ingredients: ground cumin, ground turmeric...

    10 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    More Most Popular Pakistani Vegetables Recipes

    Newest Pakistani Vegetables Recipes

    Recipe #465539

    Pakistani Style Aloo Ka Salan/Tarkari
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    This is the most basic way of making potatoes in Karachi, Pakistan. Its best served with "Hara Raita" & Roti/Chapati.

    Some people...

    Pakistani Style Aloo Ka Salan/Tarkari

    By Bint e Naeem on October 5, 2011

    Recipe #465539

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    "This is the most basic way of making potatoes in Karachi, Pakistan. Its best served with "Hara Raita" & Roti/Chapati. Some people also serve it with Daal Chawal as a side dish. Me & my siblings are all grown ups now but this is one dish we request our mother to make when we visit her. Lets just say this is OUR comfort food along..."

    View Full Recipe

    Ingredients: cumin seeds, red chili powder...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #432908

    Cashew Dal
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    I was messing around in the kitchen trying to make a dal that didn't seem like 'economy food' or that you have at a party and this was the...

    Cashew Dal

    By zamedine on July 21, 2010

    Recipe #432908

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    "I was messing around in the kitchen trying to make a dal that didn't seem like 'economy food' or that you have at a party and this was the result. It's fairly easy to make and the only special equipment you'll need is a blender or something to make the cashew paste. Enjoy."

    View Full Recipe

    Ingredients: cinnamon sticks, cream...

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #404585

    Deliciously Creamed Mustard Greens With Spinach
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    Can't get your family to eat mustard greens or spinach? Try this Pakistani version of it and you will be surprised at how quickly its gobbled away....

    Deliciously Creamed Mustard Greens With Spinach

    By dumbell579 on December 21, 2009

    Recipe #404585

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    "Can't get your family to eat mustard greens or spinach? Try this Pakistani version of it and you will be surprised at how quickly its gobbled away. Best served with rice."

    View Full Recipe

    Ingredients: mustard greens, cumin powder...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    More New Pakistani Vegetables Recipes

    Healthy Pakistani Vegetables Recipes

    Wonderful Veggie Curry
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    The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices...

    Wonderful Veggie Curry

    Recipe #209957

    Wonderful Veggie Curry

    By White Rose Child on February 8, 2007

    Recipe #209957

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    "The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds :-) (This makes a huge amount; I usually half it.)"

    View Full Recipe

    Ingredients: cinnamon, ground cumin...

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #351469

    Potato Curry With Peas and Carrots
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    It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.

    Potato Curry With Peas and Carrots

    By Betty Bel on January 22, 2009

    Recipe #351469

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    "It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it."

    View Full Recipe

    Ingredients: coconut milk, curry powder...

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #142921

    Curry Chicken With Applesauce
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    If you are a curry lover, then this is a recipe that you will really like. The sauce can be made a day ahead and chilled, just rewarm on top of the stove,...

    Curry Chicken With Applesauce

    By Kittencalskitchen on October 27, 2005

    Recipe #142921

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    "If you are a curry lover, then this is a recipe that you will really like. The sauce can be made a day ahead and chilled, just rewarm on top of the stove, and add in the chicken, peas, sour cream and coconut milk, simmer and serve. Actually, the sauce is even better if prepared a day ahead as the flavors will intensify. You can also make this with..."

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    Ingredients: cinnamon, cumin, curry powder...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    More Healthy Pakistani Vegetables Recipes

    Quick & Easy Pakistani Vegetables Recipes

    Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters
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    An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with...

    Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters

    Recipe #288345

    Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters

    By French Tart on February 25, 2008

    Recipe #288345

    Add to Cookbook Add to Menu

    "An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great..."

    View Full Recipe

    Ingredients: coriander, rice flour, cumin...

    7 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #165932

    Gajar Ka Halwa (Carrot Pudding)
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    This Pakistani dish is very simple and delicious.

    Gajar Ka Halwa (Carrot Pudding)

    By Rabia on April 26, 2006

    Recipe #165932

    Add to Cookbook Add to Menu

    "This Pakistani dish is very simple and delicious."

    View Full Recipe

    Ingredients: evaporated milk, ghee...

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #190764

    Sweet and Sour Fried Okra
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    one of my favourite ways to make okra

    Sweet and Sour Fried Okra

    By grapefruit on October 15, 2006

    Recipe #190764

    Add to Cookbook Add to Menu

    "one of my favourite ways to make okra"

    View Full Recipe

    Ingredients: cumin, red chili powder...

    2 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    More Quick & Easy Pakistani Vegetables Recipes

    Recommended Pakistani Vegetables Recipes

    Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters
    Handle

    Select One

    An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with...

    Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters

    Recipe #288345

    Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters

    By French Tart on February 25, 2008

    Recipe #288345

    Add to Cookbook Add to Menu

    "An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great..."

    View Full Recipe

    Ingredients: coriander, rice flour, cumin...

    7 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Chicken, Rice, and Spices Bake
    Handle

    Select One

    I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't...

    Chicken, Rice, and Spices Bake

    Recipe #105104

    Chicken, Rice, and Spices Bake

    By ' =^..^= 'Ameera' =^..^= ' on November 30, 2004

    Recipe #105104

    Add to Cookbook Add to Menu

    "I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem to get basmati rice to cook "just right". So long as you cover the baking dish tightly with foil, it will not fail! I brought this to a pot-luck at work one day and ever since this dish was..."

    View Full Recipe

    Ingredients: ground cumin, ground turmeric...

    44 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    More Recommended Pakistani Vegetables Recipes

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    Newest Reviews for Pakistani Vegetables Recipes

    Deliciously Creamed Mustard Greens With Spinach

     1 Reviews

    "Made this for spring 2010 PAC. The combination of spices was perfect. The flavor was very well rounded and not too spicy. I did not use the optional..." more 

    By personalchef
    on December 21, 2009

    Pakistani Style Turai Ka Salan (Courgettes Curry)

     3 Reviews

    "Easy to make, delicate flavors, nice texture and tastes great eaten straight out the refrigerator even after a few days storage." 

    By Mr Sparkle
    on November 20, 2009

    Pakistani Style Turai Ka Salan (Courgettes Curry)

     3 Reviews

    "I made this dish twice, and it turned out great each time. I made it according to the recipe, and it was just enough for my husband and me. The next..." more 

    By Radhika C.
    on November 20, 2009

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