Pakistani Curries Recipes

"A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

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Ingredients: cinnamon sticks, pepper...

"A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon:..."

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Ingredients: cloves, ground cumin...

"this is great with rice or pitas, i make it all the time since its a quick meal"

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Ingredients: coriander leaves, garam masala...

"A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I liked curries and he being from Pakistan - who better to teach me. Now every time I make this dish I remember my good friend Ahsad Khan, God rest his soul, he passed away in 94."

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Ingredients: ground cumin, curry powder...

"Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe..."

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Ingredients: ginger-garlic paste, frozen cut okra...

"a Chicken curry from Pakistan"

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Ingredients: ground cumin, red chili powder...

"like this recipe because i just have to marinate the chicken before hand & cook it so for me it is ideal for dinner parties. and the smoky flavour n aroma is an additional bonus."

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Ingredients: ginger-garlic paste, cream...

"Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt. I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup."

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Ingredients: ground cumin, ground turmeric...

"This recipe was given to me by a friend in Pakistan. An easy to cook dish the use of poppy seeds and yogurt along with the almonds give a super nutty creamy dish. Prepared the day before cooking simplifies everything."

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Ingredients: ground cardamom, fresh ginger...

"If you are a curry lover, then this is a recipe that you will really like. The sauce can be made a day ahead and chilled, just rewarm on top of the stove, and add in the chicken, peas, sour cream and coconut milk, simmer and serve. Actually, the sauce is even better if prepared a day ahead as the flavors will intensify. You can also make this with..."

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Ingredients: cinnamon, cumin, curry powder...

"One of two ways to make this Dal"

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Ingredients: cooking oil, cumin...