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Posting this for my brother from a book recommended by Kookaburra.
Australian Womans Weekly Asian Meals in Minutes.
The orginal recipe doesn't...
"Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt. I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup."
Ingredients: ground cumin, ground turmeric...
Prep Time:5 mins
Total Time: 30 mins
A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe;...
By French Tart on March 18, 2008
Recipe #292393
"A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."
Ingredients: cinnamon sticks, pepper...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's...
"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries. Prep time doesn't include 1 hour marinating."
Ingredients: ground cumin, coriander seeds...
Prep Time:20 mins
Total Time: 24 hrs 20 mins
this is great with rice or pitas, i make it all the time since its a quick meal
"this is great with rice or pitas, i make it all the time since its a quick meal"
Ingredients: coriander leaves, garam masala...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
By HeatherFeather on April 6, 2004
Recipe #88371
"A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make this dish often during Lent. I adapted this recipe from one I saw on "Calling All Cooks" on Food Network. This recipe halves beautifully. This is not a particularly spicy dish, just rich in..."
Ingredients: cider vinegar, ground cumin...
Prep Time:15 mins
Total Time: 45 mins
A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition!...
"A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon:..."
Ingredients: cloves, ground cumin...
Prep Time:4 hrs
Total Time: 4 hrs 30 mins
You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well.
"You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well."
Ingredients: cinnamon sticks, cloves...
Prep Time:20 mins
Total Time: 50 mins
a Chicken curry from Pakistan
"a Chicken curry from Pakistan"
Ingredients: ground cumin, red chili powder...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices...
"The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds :-) (This makes a huge amount; I usually half it.)"
Ingredients: cinnamon, ground cumin...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #78296
This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance,...
"This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."
Ingredients: cumin seeds, curry powder...
Prep Time:20 mins
Total Time: 45 mins
Recipe #67449
This recipe was submitted by Christina Lewis in this week's Thursday magazine. Looks very good! Preparation time includes marinating time.
"This recipe was submitted by Christina Lewis in this week's Thursday magazine. Looks very good! Preparation time includes marinating time."
Ingredients: ginger-garlic paste, fenugreek seeds...
Prep Time:3 hrs
Total Time: 3 hrs 30 mins
This is a truly superb SUPERB curry, very much in the top league. The use of yogurt, cream, and ground almonds combine wonderfully with the spices to...
"This is a truly superb SUPERB curry, very much in the top league. The use of yogurt, cream, and ground almonds combine wonderfully with the spices to make a medium hot dish. You'll cook this time and time again."
Ingredients: ground cumin, fresh ginger...
Prep Time:20 mins
Total Time: 1 hrs 40 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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