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    You are in: Home / Cuisine / Asian / Pakistani / Pakistani Curries
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    Pakistani Curries Recipes

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    Murgh Makhani - Moghul Butter Chicken
    Murgh Makhani - Moghul Butter Chicken

    By French Tart on May 20, 2010

    Recipe #422848

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    "A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon:..."

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    Ingredients: cloves, ground cumin...

    6 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs 30 mins

    Murgh Makhani - Moghul Butter Chicken

    Rogan Josh (2)
    Rogan Josh (2)

    By Brian Holley on May 10, 2010

    Recipe #204470

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    "Another version of the recipe that I posted, before. This version has no lemon juice so is smoother. The use of ghee helps give the dish a touch of class. This version is for STARDUST. So try it and post me another review. Please."

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    Ingredients: ground cumin, double cream...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Rogan Josh (2)

    Aloo Keema (Potato and Mince Curry)
    Aloo Keema (Potato and Mince Curry)

    By grapefruit on April 14, 2010

    Recipe #190790

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    "this is great with rice or pitas, i make it all the time since its a quick meal"

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    Ingredients: coriander leaves, garam masala...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Aloo Keema (Potato and Mince Curry)

    Lamb Cashmir
    Lamb Cashmir

    By Brian Holley on April 17, 2009

    Recipe #201401

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    "Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder."

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    Ingredients: dried apricots, lamb shoulder...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Lamb Cashmir

    Murgh Handi (Spicy Chicken With Tomatoes)
    Murgh Handi (Spicy Chicken With Tomatoes)

    By Piya.HMO on November 20, 2008

    Recipe #338788

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    "A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a traditional recipe for chicken handi, but for modern convenience is made in a regular karhai or wok."

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    Ingredients: ginger-garlic paste, coriander...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Murgh Handi (Spicy Chicken With Tomatoes)

    Lamb Korma
    Lamb Korma

    By Fairy Nuff on August 15, 2008

    Recipe #124155

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    "A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries. Prep time doesn't include 1 hour marinating."

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    Ingredients: ground cumin, coriander seeds...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 24 hrs 20 mins

    Lamb Korma

    Wonderful Veggie Curry
    Wonderful Veggie Curry

    By White Rose Child on April 4, 2008

    Recipe #209957

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    "The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds :-) (This makes a huge amount; I usually half it.)"

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    Ingredients: cinnamon, ground cumin...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 25 mins

    Wonderful Veggie Curry

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice
    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    By French Tart on March 18, 2008

    Recipe #292393

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    "A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

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    Ingredients: cinnamon sticks, pepper...

    11 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    Badam Pasanda
    Badam Pasanda

    By Brian Holley on March 11, 2008

    Recipe #207087

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    "This is a truly superb SUPERB curry, very much in the top league. The use of yogurt, cream, and ground almonds combine wonderfully with the spices to make a medium hot dish. You'll cook this time and time again."

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    Ingredients: ground cumin, fresh ginger...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 40 mins

    Badam Pasanda

    Curry Chicken
    Curry Chicken

    By Mr Dan1960 on February 27, 2008

    Recipe #288629

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    "A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I liked curries and he being from Pakistan - who better to teach me. Now every time I make this dish I remember my good friend Ahsad Khan, God rest his soul, he passed away in 94."

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    Ingredients: ground cumin, curry powder...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Curry Chicken

    Beef Pasanda
    Beef Pasanda

    By Brian Holley on January 2, 2008

    Recipe #202912

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    "A dish from pakistan. The beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. This is my daughters favourite curry. Siniah, my cook, taught me to cook this and it is wonderful."

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    Ingredients: ground cumin, ground red chili pepper...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Beef Pasanda

    Chicken Curry
    Chicken Curry

    By Aamna on September 21, 2007

    Recipe #170496

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    "A nice homely curry."

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    Ingredients: cinnamon sticks, cloves...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 1 hrs

    Chicken Curry

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    Newest Reviews for Pakistani Curries Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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