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    You are in: Home / Cuisine / Asian / Pakistani / Pakistani Curries
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    Pakistani Curries Recipes

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    Healthy Pakistani Curries Recipes

    Chicken Jalfrezi
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    a Chicken curry from Pakistan

    Chicken Jalfrezi

    Recipe #190773

    Chicken Jalfrezi

    By grapefruit on October 15, 2006

    Recipe #190773

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    "a Chicken curry from Pakistan"

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    Ingredients: ground cumin, red chili powder...

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Wonderful Veggie Curry
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    The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices...

    Wonderful Veggie Curry

    Recipe #209957

    Wonderful Veggie Curry

    By White Rose Child on February 8, 2007

    Recipe #209957

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    "The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds :-) (This makes a huge amount; I usually half it.)"

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    Ingredients: cinnamon, ground cumin...

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #142921

    Curry Chicken With Applesauce
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    If you are a curry lover, then this is a recipe that you will really like. The sauce can be made a day ahead and chilled, just rewarm on top of the stove,...

    Curry Chicken With Applesauce

    By Kittencalskitchen on October 27, 2005

    Recipe #142921

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    "If you are a curry lover, then this is a recipe that you will really like. The sauce can be made a day ahead and chilled, just rewarm on top of the stove, and add in the chicken, peas, sour cream and coconut milk, simmer and serve. Actually, the sauce is even better if prepared a day ahead as the flavors will intensify. You can also make this with..."

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    Ingredients: cinnamon, cumin, curry powder...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #329783

    Spicy Indo- Pak Vegetable Curry
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    This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can...

    Spicy Indo- Pak Vegetable Curry

    By sherazade on October 10, 2008

    Recipe #329783

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    "This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can use other vegetables if you prefer. finish off and tone it down with a half cup of single cream or yoghurt: the choice is yours!"

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    Ingredients: cooking oil, cumin powder...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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    Newest Reviews for Pakistani Curries Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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